Pour honey
simple syrup into a shallow dish and dip ladyfingers, turning once to coat for a few seconds so that they can absorb some of the liquid.
Here's what I did: For the big - batch margarita, pour a full 750 mL bottle of silver tequila (don't get the cheap stuff or your head will be pounding the next morning), a 1 1/4 cup freshly squeezed lime juice, and 1 1/4 cup
simple syrup into a large pitcher.
Strain
simple syrup into a pitcher and add in lemon juice, top off with ice cubes and sparkling water.
Pour the tequila, Triple Sec, lime juice, lemon juice, and
simple syrup into a cocktail shaker.
Pour the mint
simple syrup into a large pitcher.
Place tequila, strawberries, lime juice and basil
simple syrup into a blender and blend until ice is crushed and ingredients are well combined.
Stir the chilled black tea and
simple syrup into the pear purée and return to the refrigerator until ready to serve.
Not exact matches
Bring it to a boil to dissolve the sugar
into a
simple syrup.
The
syrup is surprisingly versatile... drizzle some
into your tea, lemonade, or use it in place of
simple syrup in your favorite cocktail to give it some Asian flair (a ginger lemongrass mojito sounds pretty fab).
I decided on the infused butter route because it would help give the cornbread a bit of a butter crust (because it isn't incorporated
into the batter)... but think of all the fun thinkings you could do with a spicy
simple syrup.
Pour basil
simple syrup, lemon & lime juice
into glass.
Just remove a little bit of the vodka (pour it
into a mason jar or some other container to make another jar of vanilla with it), and replace it with the
simple syrup.
I also simmered it a little longer and added 1 tsp vanilla to the strained
syrup (so I guess that turned it
into 5 - ingredient pumpkin spice
syrup... but it was still
simple and delicious)!
Red cabbage is infused
into boiling water to create blue
simple syrup.
Chop one firm peach
into small pieces and dump in a bowl with the
simple syrup to soak.
Together, espresso and honey (or maple
syrup) transforms a
simple homemade almond butter
into an addicting concoction that will have to be pried from your hands so you don't finish the entire jar in one sitting... as if almond butter itself wasn't addicting enough.
Place the grapefruit juice,
simple syrup, and gin
into a cocktail shaker filled with a handful of ice.
The process is crazy -
simple: chop
into halves / quarters, depending on size, arrange on a baking sheet, drizzle with a few teaspoons of good maple
syrup as needed, and roast until saucy and fragrant.
At its most basic, an ice pop consists of a
simple syrup combined with a fruit purée, which is then poured
into Popsicle molds and frozen.
The rhubarb is poached in a quick raspberry
simple syrup, softening the inherent sourness of the ruby stalks, and creating a sweet and tangy topping that sinks
into the creamy, tapioca - like chia pudding, and is pretty darn great.
If using the
simple syrup: brush each cake liberally with the
syrup and allow to seep
into the cake a while before stacking and assembling the cake.
«Then taking them out of the
simple syrup and blending them
into mayonnaise makes for sweet, spicy, creamy heaven.»
1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh basil leaves 1/4 cup chili oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in
simple syrup, and drained 2 tablespoons unsalted butter Fresh basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut
into eighths
ROSEMARY
SIMPLE SYRUP: Put 1 part sugar, 1 part water, and fresh rosemary sprigs
into a small saucepan.
Then, reduce heat to low and continue warming until the mixture thickens slightly
into a lemon
simple syrup, about 20 minutes.
Mixed together in equal parts, with olive oil for richness and maple
syrup for sweetness, the sauces turn
into a zippy but
simple seasoning for chicken or tofu.
For the basil - mint
syrup: Transfer the green mixture
into the cold
simple syrup.
Thyme & Tangerine
Simple Syrup: Add 1 cup sugar
into 1 cup water over heat in a pan until sugar dissolves.
The bartender nimbly filled an iced cocktail shaker with sliced strawberries,
simple syrup, South Coast Black Jack Port and freshly squeezed lemon juice, vigorously shaking before straining the luscious concoction
into an ice - filled wine glass.
The new milkshakes are so
simple to make, simply squeeze or stir a generous squirt of the shake
syrups into cold plant milk and stir for a quick, smooth and very chocolatey drink.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped
into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave
syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper
simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave
syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved
into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
A homemade cranberry
simple syrup puts this sparkling cocktail recipe
into fancy party - worthy status.
Strain mixture through cheesecloth
into a pitcher or large bowl (do not press on solids or mixture will become cloudy) and add
simple syrup to taste.
We make pink lemonade every weekend, and instead of stirring the sugar
into the water, I make a
simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.
The secret ingredient, however, is a homemade rosemary - infused stevia
simple syrup that's the perfect consistency for blending
into drinks.
For alcohol lightweights, I'll shake up a regular set of these (or classic) margaritas, add around 3/4 oz of
simple syrup, pour it
into a highball glass with ice then top with club soda to make a nice spritzer.
There are numerous types of frostings (icings), both thick and thin, cooked and uncooked, starting with a
simple mixture of powdered sugar and water, to beating hot sugar
syrup into stiffly beaten egg whites... More on Icing
If you take the
simple syrup out (which I was determined to do, instead relying on maple
syrup, honey, dates, and the fruit itself), you lose the sugar molecules wedging themselves
into the water molecules (it's all very sciency, but it gives great bite!).
Simple, fast - acting carbohydrates (in foods that are loaded with sugar, corn
syrup, fruit juices, alcohol, and refined wheat flour) are quickly converted to glucose, which rushes out
into the blood and spikes the blood sugar.
Eating foods that are higher in glycemic index (GI), which include
simple carbs: potatoes, white breads, sweetened + processed cereal, sodas and other drinks sweetened with high fructose corn
syrup, corn products, white rice, and sweetened «junk foods» of all kinds — break down rapidly, causing a rush of glucose
into the blood stream.
Between my stepmother and my husband, a plan was put
into place to make several gallons of mint - infused
simple syrup in an attempt to streamline the process of what is a labor - intensive drink to make.
At gatherings now, i put out a cute small pitcher with
simple syrup that I make, so that everyone can sweeten their own and it dissolves
into cold tea, no flakes at the bottom of the glass:) It seems to be a hit.