As a final touch pour
a simple tadka of ghee and a pinch of hing (asofoetida) and more Kashmiri red chili powder if desired.
Not exact matches
After soaking and boiling the dal, I just prepare a
simple and flavorful
Tadka using garlic and onion.I this recipe, I Add a generous amount of turmeric powder as compared to others.
Made in one pot, this
simple and tasty Indian Yellow Split Pea Soup (Dal
Tadka) is incredibly easy, entirely vegan and gluten free.