Not exact matches
Founded
in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use
simple ingredients and purports to
taste better than big brands like Hershey (hsy).
More from International Living: A slower pace of life
in a rural French hamlet Getting a
taste for the
simple life
in France Living
in France and enjoying the best of «old world» living
But despite the differences
in tastes and tactics between all these super successful individuals, there is at least one
simple, daily habit that all of them engage
in.
About the Kentucky Bourbon Festival Started
in 1992 as a
simple Bourbon -
tasting dinner, the Kentucky Bourbon Festival has been produced annually
in Bardstown, KY, for over 25 years.
The motu proprio, he insists, «compromises thecoherence of the Church's self - understanding and threatens to reduce the liturgy to a
simple matter of individual «
taste» rather than what it is meant to be: an accurate reflection of what we believe as Catholic Christians who live
in the twenty - first century»: for that, of course is utterly different from what Catholic Christians who lived
in previous centuries (and
in the twentieth century before the sixties) believed: hence, the absolute indefensibility of what he calls «this medieval rite».
Hobbits were creatures of
simple tastes who liked the good things
in life, food, drink and pipe - weed.
But
in verses 24 - 26 there is incorporated a very ancient prescription concerning altars, which reflects
simple tastes and which stands through all the years of ancient Israel's life as a vigorous reminder of her earliest days as a Covenant People.
As a result I think it
tastes best
in very
simple meals, like this delicious salad.
As a result I think it
tastes best
in very
simple meals, -LSB-...]
Kids»
taste is so bizarrely selective at this age — she won't eat peaches, for instance, but can inhale twenty olives
in one sitting, and a
simple Russian cabbage soup, that I very much disliked as a child, is suddenly her favorite.
I chose this soup as one of my dishes because it's dead
simple to make and serves as an appetizer
in the most literal sense — its
simple tastes both satisfy and whet the appetite for a main course.
It's a
simple, easy recipe mostly based on
taste, with few ingredients (really three if you don't count the seasoning) and comes together
in 30 minutes with little work.
No frills, just whole and
simple foods put together
in simple recipes that
taste good and are good for you.
Through streamlined ingredient lists and
simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that
taste as if you've spent hours slaving away
in the kitchen, even though you haven't!
I personally always try to make recipe
simpler, so try the same dish
in many ways and try to improve the process, so that next time when I will cook that dish, it will take less time, keeping the same authentic
taste.
This spaghetti sauce with roasted tomatoes is similar to my
simple and fast sauce
in regards to the other ingredients, but it
tastes different and takes longer because you have to roast the tomatoes.
In SAVEUR: The New Classics Cookbook, you'll also find a robust selection pantry basics, detailed ingredient guides, step - by - step technique illustrations, and multiple indexes that make it
simple to find appealing recipes for any need or
taste.
To increase the
taste of rice
in this
simple recipe, roasted onions and cashew nuts are also used
in ghee.
Another
simple way to get greens
in, if you can't stomach all the garlic, is to steam or saute them, then with salt, olive oil and lemon juice, to
taste, and serve hot... yumm!
It's comforting, it
tastes good, and it's one of the
simple pleasures
in life.
Green smoothies are a staple
in my house as they're a
simple and easy way to get
in veggies, easy to take with you and
taste delicious!
A homemade honey mustard vinaigrette set off the
taste of the ham
in this
simple salad.
As a vegetarian living
in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat
in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and
simple great
tasting food.
In a cocktail shaker with ice, combine vodka, cold brew, coconut milk, and
simple syrup to
taste.
Flavor is a very personal thing, but I found that very
simple recipes with few ingredients, a little fat, an acid, a sweet note, and some salt can work wonders
in making a recipe
taste delicious.
In many instances of abdominal aches and intestinal irritation, a cup of
simple kuzu cream (kuzu with umeboshi paste, shoyu, and fresh ginger juice) brings quick relief, particularly with children, who often do not like the
taste of over-the-counter medications.
In just a few
simple steps, you can make the fluffiest, best
tasting biscuits.
WBB's mission is
simple: to get you
in the kitchen, cooking things that
taste better and look prettier than you thought they could.
A wonderfully
simple recipe for wonderfully chocolate - y melt -
in - the - mouth
taste explosions known as raw vegan chocolate truffles.
It was actually remarkably
simple and last year I created one that
tasted better than any hot chocolate I'd had
in my pre-vegan days.
Apple spice porridge is a deliciously
simple heart - warming breakfast with a sweet apple
taste and aromas of cinnamon, it's literally a hug
in a bowl.
Taco night should be
simple but it doesn't need to lack
in taste.
They call this hash brown
in some places I believe that such
simple dishes can
taste really good.
Overall it's pretty
simple dish, just using spices that are easy to find
in regular grocery stores with some canned tomatoes and coconut milk, but it
tastes like it took ages to make.
It's
simple, aromatic and refreshing
in taste.
A wonderfully
simple recipe for wonderfully chocolate - y melt -
in - the - mouth
taste explosions known as raw vegan chocolate truffles that have no actual chocolate
in them.
The next dish
in paneer recipes is a
simple yet delicious treat for your
taste buds.
Candied orange peel, raisins, spices, and liqueur are the primary flavors that mingle
in mince, and this
simple mixture which mimics that
taste pretty closely, without the fleshy fuss.
Not only does this chicken
taste amazing, but it's super
simple to make, requiring only a few ingredients and a couple of hours
in a crock pot.
My easy Artichoke and Blue Cheese Egg Bake comes to the rescue on so many levels — it's
simple to make, can be prepped the night before and kept
in the fridge until next morning, can be make
in individual servings or
in one big family - style pan, and... most, it just
tastes delicious!
They have
simple taste, lots of nutrition, are versatile enough to be sautéed with any spices and serves well as a salad or as an entrée and I love them
in a stir fry form.
What I love about Phad Thai is that it's very savoury
in taste and yet so
simple to dish up.
The lovely Gina of Skinny
Taste created this
simple Baby Red Potato Salad that I stumbled across
in my search and I knew I could create a fun spin on her light and
simple recipe!
Place the jelly
in a large bowl or pitcher and add
simple syrup and lemon juice to
taste.
Anything that is so
simple to prepare yet
tastes so delicious is aces
in my book.
Oh, the Vegan Mayo
in the book that's on this sandwich is so delicious and diabolically
simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions
taste anything like real mayo.
Fat bomb smoothies can be made
in many different ways but the recipe I recommend is very
simple and also
tastes very good.
When I step into the kitchen and begin to cook I lose myself
in the process, becoming completely focused
in the
simple acts of chopping, mixing, stirring, smelling and
tasting.
The first recipe that caught my eye
in the book was an Indian dish, which was accompanied by her description of seeing a woman dressed
in a colorful sari at a market, who was possibly a spice vendor, eating a bowl of something she describes as ``... beautiful and
simple and you knew at a glance that it
tasted good.»
They are made with
simple ingredients,
taste good and can be prepared
in under 10 minutes.