These creative ladies have crafted a book of
simple vegan recipes with easy instructions (and no special equipment beyond a food processor or blender), yet each recipe seems totally gourmet!
This week's dinner plan is filled with
simple vegan recipes that are bursting with flavor.
I could go on all day with my favorite
Simple Vegan Recipes for Beginners.
That's why I wanted to share with you my favorite
Simple Vegan Recipes for Beginners — to let you know that vegan can be easy, affordable, and delicious!
There will be more
simple vegan recipes coming your way soon!
OK, so if you're on that journey with me, then here are some of my favorite
simple vegan recipes for beginners.
Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares
her simple vegan recipe for homemade vegan yogurt!
This is a great tasting and
simple VEGAN recipe.
Not exact matches
Can you believe that our original Super
Simple Vegan Garlic Bread that we posted (it's still an awesome
recipe if you want to check it out!)
However, I did a
simple Google search for
vegan nut loaf and found several
recipes (looks like a lot of them use bread crumbs as a binder).
Now... Read More about
Simple, Healthy Paleo Roasted Vegetables
Recipe -LCB- Gluten - Free, Clean - Eating, Dairy - Free, Whole30,
Vegan, Keto -RCB-
Vegan Lentil Cauliflower Tacos — A
simple and healthy plant - based
recipe full of fiber, protein, veggies, and flavor!
about
Simple, Healthy Paleo Roasted Vegetables
Recipe -LCB- Gluten - Free, Clean - Eating, Dairy - Free, Whole30,
Vegan, Keto -RCB-
For the most part this pie is a very
simple recipe, but it does have a few extra steps than your average raw
vegan pie.
Taylor @ Food Faith Fitness recently posted... Spiralized Cucumber Salad
Recipe with Chia Seed Strawberry Vinaigrette -LCB-
Vegan, Paleo + Super
Simple -RCB-
Simple, scrumptious, and seasonal — this
recipe is easy enough for a weeknight dinner (with a little prep work) and special enough for those
vegan holiday celebrations.
Filed Under:
Recipe Round - Up Tagged With: bbq, dairy free, gluten free, grilling, healthy, recipe roundup, simple, summer,
Recipe Round - Up Tagged With: bbq, dairy free, gluten free, grilling, healthy,
recipe roundup, simple, summer,
recipe roundup,
simple, summer,
vegan
Five - Seed Gluten - Free Sourdough by Be Good Organics — This
vegan seed bread
recipe shows how to make a
simple, no - fuss sourdough starter.
This is the
simplest easiest
vegan frosting
recipe.
This salad is almost too
simple (yet delicious) to write up a real
recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a
Vegan diet is too boring?
This is the best raw
vegan mozzarella and the only one so far... So
simple to make and has a wonderful texture!I have never made anything with psyllium husk before, but from now on I am definitely going to use it and experiment with it!Thank you so much for your great
recipe, greenevi!
This
vegan pumpkin pie
recipe is so
simple to make!
A wonderfully
simple recipe for wonderfully chocolate - y melt - in - the - mouth taste explosions known as raw
vegan chocolate truffles.
A
simple recipe using frozen potato hash browns and topped with all the fixings and
vegan butternut cream sauce.
Here's my super
simple, sugar free, dairy free, gluten free and allergy free raw
vegan recipe for Rocky Road.
United States About Blog A gourmet dictionary of over 750
simple recipes ranging from breakfast, kids
recipes,
vegan, non-vegetarian to Kerala dishes to make cooking fun.
Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick,
recipe,
simple, soup, spicy, sweet potato, sweet potatoes,
vegan, vegetables, vegetarian, veggies, winter
Tags: 5 ingredients + under, copycat
recipes, easy
recipes, Foodie Friday, gluten - free, grad school life, healthy
recipes, healthy snacks, quick
recipes,
recipes,
simple recipes, snacks, soupervan,
vegan, vegetarian, volunteering
I teamed up, once again, with a few of my favorites gals from Sweet
Simple Vegan and Ahnest Veggie to bring you these must - try
recipes!
A wonderfully
simple recipe for wonderfully chocolate - y melt - in - the - mouth taste explosions known as raw
vegan chocolate truffles that have no actual chocolate in them.
Here is a super
simple, delicious, healthy and
vegan club sandwich
recipe.
I'm sharing this
simple weeknight dinner
recipe for Lemon - Dill Pasta & Bean Soup over on All About
Vegan Food today.
Filed Under: Entrees Tagged With: #sundaysupper, Cooking, cooking for two, easy
recipes, gluten free, gluten - free
recipes, low carb
recipes,
simple recipes, spaghetti squash, spaghetti squash
recipes, Sunday Supper, Sunday Supper Movement, Tofu, tofu
recipes,
vegan,
vegan recipes, Vegetarian, vegetarian
recipes
Filed Under:
Recipes Tagged With: 10 ingredients or less, 10 minutes or less, breakfast, dairy free, gluten - free, kid - friendly, non gmo, organic, plant based,
Recipe,
Simple Truth, soy - free,
vegan
This zucchini noodle salad is a very
simple recipe that is raw, gluten free,
vegan, low in calories, and high in vitamins and fiber.
There's over 80 amazingly brilliant
vegan ice cream
recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a
simple Coconut Water Cooler
recipe... but that's exactly why I loved this book so much — it has a pure, natural and even
simple way to eat healthier ice cream treats.
They're
vegan, and it's a super
simple one bowl
recipe.
This cookbook includes 30
simple, healthy, and flavorful Korean vegetarian
recipes (25 of which can be made
vegan) along with a photo of each
recipe.
Nashville, TN About Blog A food blog with
simple and fun
recipes that are mostly plant - based,
vegan, healthy, and with the occasional indulgence.
This quick and easy
vegan pho
recipe uses ginger tea to create a delicious
vegan noodle soup that tastes authentic but is
simple to make.
Monica Shaw's Scrambled tofu makes a fantastic
vegan breakfast
recipe which is
simple, filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a
vegan cake packed with banana, apricot and pistachios.
May I also recommend PETA's College Cookbook and also a book titled The Four Ingredient
Vegan, for simple, tasty vegan rec
Vegan, for
simple, tasty
vegan rec
vegan recipes.
A
simple vegan muesli
recipe that's loaded to the brim with good - for - you superfoods.
Filed Under: All
Recipes Tagged With: berries, Breakfast, Brunch, Cream Cheese, Dairy Free, danish, Dessert, Easy, Egg Free, Fruit, pastry, puff pastry, Quick, Refined Sugar Free,
simple, tart,
Vegan
I ran across your site while looking for a
simple, easy, basic
vegan pancake
recipe, and I'm sure glad I did.
I learned this
simple and flavorful
recipe for mnazaleh, a
vegan eggplant and chickpea stew, in the kitchen of a Druze family in Israel.
, cranberry, easy, healthy, kale, lemon zest, portobello mushroom,
recipes,
simple, spry living,
vegan, vegetarian
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made
simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative
recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with
simple, summery
recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet
recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative
recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien —
simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing
recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired
recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food
recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
This is the
recipe I'm going to try for our cornbread stuffing this year; it looks solid and I love that it's
simple and
vegan to boot!
There were a lot of savoury foods I ate growing up that I COULD made
vegan now — pizza pops and chicken nuggets to name a couple — but they wouldn't be that healthy or
simple and I'm not into spending lots of time making
recipes for dinner, especially if they have more refined ingredients..