And so I turned the carrot salad into a filling for
simple vegetarian tacos, gooey with melted mozzarella and topped with creamy avocado.
Not exact matches
Celebrate Cinco De Mayo with these
simple and spicy
vegetarian tacos made with Cubanelle and Poblano peppers.
Crockpot Balsamic Roast Beef Cocktail Meatballs Creamy Crockpot Salsa Chicken Crockpot Balsamic Chicken Breasts Crockpot Cheesy Spinach & Artichoke Dip Crockpot Chicken with Wine & Mushrooms Crockpot Chili Crockpot French Dip Sandwiches Crockpot French Onion Soup Crockpot Italian Chicken Crockpot Lentil Soup Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Salsa Verde Chicken Enchiladas Crockpot Sausage, Peppers & Onions Crockpot Shredded Beef
Tacos Crockpot Sweet Potato Beef Stew Crockpot Thick & Creamy Hot Chocolate Hawaiian Pulled Pork Lemon Garlic Chicken in the Crockpot Mushroom Barley Soup Ropa Vieja
Simple Crockpot Vegetable Soup Slow Cooked Puerto Rican Pork (Pernil) Slow Cooker Black Bean Butternut Squash Chili Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Slow Cooker Ham and White Beans Slow Cooker Hawaiian Meatballs Slow Cooker Pulled Pork Sweet Cinnamon Crockpot Applesauce Sweet Spiced Apples Three Bean
Vegetarian Chili in the Crockpot Turkey Breast in the Crockpot
There are three
simple but surreal
tacos: deep - pink
tacos de trompo, which reaches its crispy - juicy peak thanks to the trompo (the rotating vertical spit) for which it's named; bistek (beef); and surprisingly good
vegetarian paneer - poblano, all set on corn tortillas and sprinkled with onions and cilantro.
This
vegetarian tempeh
taco recipe is a
simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such as cumin and cilantro.