Drink it like a tea or make a simple veggie puree soup: Simmer some onion, potato, carrot, and celery (or any mild veggies of your choosing), season it with a good quality sea salt, blend with a handheld immersion blender and drink it by the mugful.
Pureeing this all - purpose veggie with a few simple ingredients — think garlic and grass - fed butter — will yield a creamy sauce and takes only minutes to blend.
Pureeing this all - purpose veggie with a few simple ingredients — think garlic and grass - fed butter — will yield a creamy sauce and takes only minutes to blend.