Sentences with phrase «simpler sauces like»

I definitely gravitate towards simpler sauces like this!

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Not exact matches

Similarly, the famous sambals range from simple chile sauces to curry - like pastes and are primarily used to spice up other dishes, such as mild curries.

I also like to serve these gnocchi alongside chimichurri, one of my favorite simple herb sauces.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

This is a very simple tahini sauce made exactly how I like it, smooth and creamy!

The meatballs are rolled in flour before getting seared, then finished cooking in a simple tomato sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.

I've created some very simple recipes, like this Pan-Roasted Salmon with Thyme Butter Sauce, Lemon Dill Salmon with Cucumber Herb Sauce, and Baked Pistachio Lemon Salmon.

There is so much more you could add to this sauce, but I actually liked it rather simple.

Obviously they make the sauce tasty, but they also make it gorgeous, so it looks like it's something fancy that took you ages to whip up when in reality it's totally simple.

Since it's plain and simple, you can dress it up however you like... we ate it at home with some fig sauce.

What makes this soup so quick and simple to prepare is the use of pantry staples like canned beans, corn, tomatoes and enchilada sauce.

With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!

This is also great because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and mozzarella (again, vegan bechamel if yo wan na stick to dairy - free).

You can top it with a simple tomato sauce and some vegan cheese, leave it plain or top it with whatever you like.

Quick, simple, healthy, and elegant — you'll never find another dish like Poached Salmon With Creamy Piccata Sauce.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

The flavor comes from simple components like beef broth, Worcestershire sauce, Cajun seasonings and sauteed onions, peppers and celery.

Although simple, the sauce really needs nothing else but also serves as a blank canvas for seasonings like smoked paprika (Alton Brown's idea), hot peppers or Italian seasonings (mine).

I really like the addition of lemon to the ricotta and the spicy tomato sauce - simple, amazing additions.

When I wrote to my mom asking her for the exact proportions of the very simple dressing we always like to put on our soba noodles (from the back of the soba noodle box, I'll admit), she emailed back with the right proportions of rice wine vinegar, soy sauce, sugar, and sesame oil — and, more importantly, to say that noodle salad was among Jill's favorite dinners.

I'll have to come up with a sauce for the other family members who unfortunately for me don't share same appreciation for simple and fresh meals like this gem from Heidi.

Light, crispy and terrific.I felt like they needed a little tomatoes in vinaigrette or a simple creme sauce, but they were awesome.

I like roasting (or baked) spaghetti squash best - just seems so simple and quick while I make a salad and sauce to go with it.

We use nothing artificial in Corine's Cuisine sauces, and we take time in the test - kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.

Using simple, premade ingredients like vegan cheese, vegan chili sauce, and vegan hot dogs made this recipe incredibly quick to make, only 15 minutes!

I'd like to try the Smoked Mozzarella and Artichoke Ravioli with just a simple red sauce.

Sometimes the simple and humble meals are seriously the best, especially when it's got a banging sauce like that one!

Serve the simple chia pudding (depicted up top) with homemade berry sauce and whatever fresh fruit you like.

I like to serve gnocchi with a simple sauce.

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

This is your tool for quick, simple tasks like mixing milkshakes or thinning a sauce.

It also is great for saucing Italian food like spaghetti and meatballs, layers of lasagna, or simple homemade pizza.

We'd like to remind the cook that smoking meats is a very simple method of cooking and the variations are limited to the type of wood used as well as the different rubs, marinades, mops, and finishing sauces applied to the meat.

My Recommendations: Use a ketchup source that is low in sugar and uses natural ingredients such as Tessemae's here and a sugar - free BBQ sauce like Simple Girl's here

Im all about simple food these days, I do nt like fake flavours and sauces like I onced did (But if you do, thats ok, sauces and flavoured toppings really helped...

Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano sauce can be used in variety of ways: Served over pasta and simmered with brown meatballs, utilized as a pizza sauce, pan cooked with chicken or vegetables or baked with salmon.

Not only does a recipe like my vegetarian gluten free buffalo cauliflower steaks perfectly imitate the meatiness of a steak, but it's so simple to slather on your fav sauces to easily switch up whatever you're into any night of the week.

These little potato dumplings, shaped like pillows with ridges to catch the sauce — they're quite simple to make, and absolutely delicious to eat.

It's important to me that I feel like I can, without too much grief, whip up a simple curry or a yummy spaghetti sauce.

A tomato sauce is not essential, but if you'd like to include one, you can make a simple tomato sauce by chopping the fresh plum tomatoes and cooking in a little olive oil until tender.

For a savory option, try these Simple Grits with Toppings and allow your family to personalize their bowl of grits with toppings like hot sauce, green onion, Gouda, sharp cheddar, or crumbled bacon.

These beef sliders are easy to make — and with leaner meat and simple flavorings (like Worcestershire sauce), they come down on the healthier side.

Another option: Dip chicken skewers into yogurt sauces, like in this simple - summer Yogurt - and - Spice Grilled Chicken Skewers dish.

For a simple stir - fry sauce, I like to whisk together a tablespoon each of brown rice vinegar and low sodium vegetable broth, a teaspoon of honey, a half teaspoon each of fresh grated ginger and minced garlic, and a pinch of crushed red pepper.

If you'd like your dish hot, simple put them in a pan and sauté them until warm (or microwave), otherwise put them in the bowl with the peanut sauce and toss to coat.

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

I like to serve mine over a simple bed of low - carb greens, such as rocket or spinach with fresh lemon wedges and a quick blender Béarnaise Sauce.

Made with simple and healthful ingredients like ghee, hot sauce, and garlic, it is an affordable and simple meal to throw together.

YOU MAY ALSO LIKE This easy marinara sauce recipe (that we use for this spinach lasagna recipe), has just a few simple ingredients and takes less than an hour to make.