In addition, most people who consume stevia use it as an alternative for sugar, and
simply avoiding sugar can have health benefits of its own.
Not exact matches
The theory behind the Glycemic Index is
simply to minimize insulin - related problems by identifying and
avoiding foods that spike blood
sugar levels.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I
avoid all dairy and refined
sugars so I
simply made my own, its dead easy —
simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
, I also
avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I
avoid refined / cane
sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural
sugars I want, but refined
sugar makes me feel icky so I
simply avoid it).
I think as consumers we should be wary of
avoiding a certain product
simply due to skepticism — it's one thing to recommend not using a product because it has scientifically been proven to cause harm; it's another to recommend not using a product because of subjective reasons, such as how creepy the fact is that X. campestris is the culprit of black rot on crucifers (or personal opinions of the FDA)... yes, X. campestris is used to ferment
sugars to produce xanthan gum, but the fact that it causes rotting of crucifers is unrelated (and doesn't suddenly make xanthan gum harmful).
Ever since I've been trying to
avoid processed
sugars (there might have been a couple of mess ups, whoops) it's about time to create some whole food sweets that are
simply sweetened with natures finest, dried fruits.
To help
avoid that this fall, be sure to follow these simple tips: limit your
sugar intake, eat
simply and nutritiously, get regular chiropractic adjustments, and boost up your supplements.
Simply cutting carbs and
sugar, getting good fats and
avoiding bad (see Deep Nutrition, Chapter 8 if you need help with that) can work near - miracles for your skin.
So while MSG and aspartame in diet foods should certainly be
avoided, the answer isn't to
simply swap them out for
sugar - laden processed alternatives...
Rather than
avoiding all traces of
sugar, the best approach may
simply be moderation.
Therefore you
simply need to learn to
avoid the masses of
sugar that the modern lifestyle contains.
Simply avoiding rice, bread, potatoes, and other high - carb foods isn't always enough, because restaurants often add
sugar, starches, and flavor enhancers that are high in carbs.
This
simply means
avoiding sugar and counting carbs while eating healthy fats, meat and veggies.
If you feel overwhelmed by the seemingly conflicted research on what to eat / what not to eat,
simply AVOID PROCESSED FOODS AND TAKE CARBOHYDRATES /
SUGARS IN EXTREME MODERATION.
, I also
avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I
avoid refined / cane
sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural
sugars I want, but refined
sugar makes me feel icky so I
simply avoid it).
No need to
avoid fruits
simply because of their
sugar or «carb» count.
Then, after coming free, I had further nutritional errors (lots of meat, eggs, but no
sugar, no gluten, because I wanted to heal my gut problems with diet, then, after getting some dreadful eczema from this diet, I skipped to poultry only, and eating this flesh every day, just after 3 weeks it
simply felt wrong and not beneficial to me)-- now vegan for months (have had a vegan try already in summer 2014, but with the here so called «Rohkost», which does nt help me), high starch, 70 g fat from cocos, and a lot of germed beans, but still
avoiding gluten / whole grains, and supplementing with Fe and casually Zn, and what shall I say: Never felt better.
The theory behind the Glycemic Index is
simply to minimize insulin - related problems by identifying and
avoiding foods that have the greatest effect on your blood
sugar.
I have
simply changed my diet to an alkaline forming diet and I
avoid sugar of all kinds.