I simply boil the quinoa like you would pasta, then drain off any excess water.
Not exact matches
Simply place the
quinoa in a saucepan with just over double the amount of
boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.
While the squash cooks make the
quinoa,
simply place it in a pan of
boiling water (you need double the amount of water to
quinoa)-- this should take about fifteen minutes to cook.
Then I
simply cooked the
quinoa per the package directions - bring the pot with liquid and
quinoa to a
boil, cover it and let simmer for about 15 minutes.
Simply boil a whole grain (like farro,
quinoa for gluten - free), then add apple, arugula, tart cherries, and a bit of feta cheese for a savory saltiness.
How to cook / /
simply bring
quinoa and water to a
boil and then cover and simmer for about 20 minutes until all water is absorbed and
quinoa has a fluffy texture (white
quinoa) Ratio / / 1 cup of
quinoa: 2 cups of water The ratio for black and red
quinoa is different than white as you may need more water.
To cook 3 cups
quinoa,
simply bring 1 cup
quinoa and 2 cups water to a
boil in a 1 1/2 quart saucepan.
Simply place the
quinoa in a saucepan with just over double the amount of
boiling water plus a drizzling of apple cider vinegar and some herbs and sea salt.
Preparing
quinoa is quick and easy;
simply rinse in cold water, place in water or stock, bring to a
boil and simmer for about 20 minutes.