Buckwheat crispies are
simply buckwheat groats that have first been soaked and then dried again.
Not exact matches
I swapped the oats for soaked
buckwheat groats and
simply left out the maple syrup.
Buckwheat groats can be used to make a hot breakfast for baby, or
simply served as part of a main meal!
Simply cook your
buckwheat groats, allow to cool, and then mix together with seeds, yoghurt and milk.