Not exact matches
If you choose to toast the sandwich,
simply spread 1 Tbsp of butter on the outside of the sandwich and grill in a pan
over medium heat until golden brown.
To do this,
simply rinse a few times under cold water, then toast it in a dry skillet
over medium heat.
While your salsa is resting, season the white fish
simply with salt and pepper and pan fry it in coconut oil
over medium heat for 3 - 4 minutes per side.
Brown the butter by
simply melting the butter
over medium high
heat in a large saucepan, swirling the pan around every so often so it
heats evenly.
3) To make the brown butter,
simply start melting the butter
over medium heat.
Simply put your sesame seeds in a dry frying pan or saucepan
over a
medium heat.
Simply heat 1/2 cup of olive oil
over medium high
heat until hot, then working in batches fry thin strips cut from four corn tortillas until golden brown.
To toast,
simply spread pumpkin seeds on a frying pan and place
over medium heat.
Frost the cupcake and sprinkle with remaining half of coconut, toasted (to toast
simply put in a pan
over medium heat until golden brown).
Simply mix the curd ingredients in a food processor until smooth, then cook, stirring constantly, for ten minutes
over a
medium heat.
Simply place them in a pan
over medium heat and give them a couple of shakes.
simply slice a small stack of corn tortillas into 4 triangles and fry them in cooking oil
over medium - high
heat until crisp.
After everything is blended together,
simply pour into a pot
over medium heat and bring to a simmer.
To toast the grain,
simply place hulled pearl millet into a saucepan
over medium heat for 4 to 5 minutes, or until the grains are a golden brown.
Simply add all of the ingredients — almond milk, cacao, reishi, and coconut butter are the main attractions — to a pot, whisk together
over medium heat, simmer for five minutes, and pour into your favorite mug.
When you want a breakfast portion,
simply put 65g of the mixture into a saucepan with 200 ml of coconut water and
heat gently
over a
medium - low
heat for 3 minutes, or until it's the consistency that you like, stirring regularly and adding splashes of water to loosen, if needed.
Simply toss your cooked veggies in with your beaten eggs and cook in a skillet
over medium / low
heat with 1 tbsp of olive oil.
Cover with a lid and bring to a boil
over medium - high
heat, then reduce the
heat to a simmer and leave to cook for 15 - 20 minutes, until the grains are soft and all the water has been absorbed (if there is any water left at this point,
simply drain it away).
Simply pan-roast the mushrooms (top side down),
heat half of the butter / ghee on a non-stick pan
over medium - low
heat.