I simply keep it in the fridge then give it a quick spin in microwave when I want to use it.
Whenever you make a batch you can
simply keep them in the fridge for at least a week and munch on them throughout the week.
Not exact matches
Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation —
Keep your brew
in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can
simply be stored
in the
fridge with a lid, which will halt the fermentation temporarily
At this point, you can
keep them
in the
fridge for several hours, and
simply bring them to room temperature before baking.
Can I prepare the sauce the evening before,
keep it
in the
fridge overnight and
simply pour it on the chicken
in the crockpot
in the morning before heading to work?
This non-toxic, oxygenated system is a tiny, small battery - operated machine
keeps your produce longer (by at least 1 - 2 weeks for me) and
simply goes
in the back of your
fridge.
Just try
keeping it
in the
fridge and drink it
simply with water and some lemon.