Simply peel the garlic and then put all the required ingredients into a food processor and blend until smooth, then leave to one side.
To avoid the lingering smell when you eat raw garlic,
simply peel the garlic clove, cut it lengthways and remove the heart (which is sometimes green).
Not exact matches
To make the dressing,
simply peel and roughly chop the
garlic and blend it along with the remaining ingredients until smooth.
To make the curry paste,
simply peel and chop the
garlic and ginger then blend everything until a paste forms.
The recipe is
simply to take
peeled garlic cloves, drizzle with olive oil and bake at 400 F degrees for about 20 minutes, turning once.
I
simply put my beans in a pot and add half an onion quartered, two whole
peeled garlic cloves, and a stalk of celery, as well as one carrot, chopped into large pieces.
For the sauce, I
simply sauté olive oil with onions and
garlic before stirring in whole
peeled tomatoes and tomato sauce.
Squeeze the
garlic cloves out of their skins and into the food processor (or
simply remove
garlic peel, if using raw.
*
Simply drop a whole clove of
garlic into the pot and an entire half of an onion,
peeled but not cut at all.
Whole,
peeled carrots are seasoned
simply with salt, pepper, and oregano, drizzled with a little
garlic oil, and roasted whole until tender.