If the dish is too textured for your baby, then
simply puree in a food processor.
Not exact matches
ripe, Fresh California Avocado, seeded, peeled, and
pureed until smooth
in a
food processor or blender (do not
simply mash)
Simply puree some fresh strawberries
in a
food processor or blender, then combine with powdered sugar and whisk until the mixture is smooth.
If you're
in a pinch, you can substitute one 15 - oz can of
pureed pumpkin for the one pound of winter squash (
simply heat the
pureed pumpkin gently on the stove - top
in a glass bowl over boiling water before adding to the
food processor with the rest of the ingredients).
Basically you
simply soak raw almonds overnight, then the next day mix them with water
in the
food processor,
puree, then strain.
Simply boil the cauliflower until tender, drain the cooking liquid (reserving a bit
in case more liquid is needed
in the
food processor), then
puree until smooth.
To make the strawberry
puree, you
simply blend or process fresh or frozen strawberries
in your blender or
food processor until basically liquified.
Simply blanch the stalks
in boiling water until vibrant and tender, then
puree in a
food processor with lemon juice, garlic, nuts, and whatever wayward herbs you have lying around.
Simply boil the cauliflower until tender, drain the cooking liquid (reserving a bit
in case more liquid is needed
in the
food processor), then
puree until smooth.
Instead, I decided to skip that step and
simply use raw almond butter straight outta the jar then used a
food processor (NOT A BLENDER) to mix the pumpkin
puree in along with chia and flax seeds to make this fall inspired fruit butter just that much more super!