Sentences with phrase «simply use water»

You can choose to use doggie toothpaste or simply use water.

I just simply use water and hypo - allergenic soap for my skin.

Because alcohol is a powerful solvent, more of an herb's medicinal qualities and components will be extracted than if we simply use water.

While changing the diaper, you can simply use water to clean your baby's butt.

You can make this with low sodium chicken or vegetable stock or just simply use water.

Most of the time you can simply use water in place of oil.

To eliminate odors, simply use water and baking soda in a combination to rub the oven walls real good.

Detox is an ongoing process, which provides tremendous health benefits, that you can enjoy starting today, by simply using water...

The original recipe called for almond milk, which I would have used, but had none on hand, so I simply used water.

Not exact matches

To use, simply fill the internal filter with coffee grounds and pour filtered water in, like you'd do with the Hario.

Rachio's Alexa skill makes it easy for customers to control their intelligent sprinklers simply using their voice, helping to improve water efficiency in the home.

For our purposes, we'll stick with the creamy, extra water method (if you want to experiment with the other, simply use much less water).

The traditional «dry» paste cream typically uses a form of hydroxyl acid as its formulary base (the use of the term «dry» is not intended as a negative; it simply means it is sensitive to the presence of air — not water).

People all over the world do this, and much like religion, they do it in very different ways, some walk to rivers, others ponds or creeks, and other simply turn the tap or use the water dispenser on their fridge.

Do's — Sterilise your brewing vessel and utensils before starting (you can simply use boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads idealluse boiling water or white spirit vinegar)-- Use glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideallUse glass for brewing at home, fermentation grade stainless steel if scaling up — Once brewed, keep your booch nice and warm: ideally between 21 and 27 degrees celsius (near a radiator or on heating pads ideally).

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

Soak mushrooms (if using dried) in warm water for ~ 20 minutes before slicing, or, if using fresh simply finely slice.

You simply semi-fill ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of elderflower cordial.

Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

For Egg - Free Boule, omit 4 egg whites from the Master Dough recipe and simply use a total of 3 3/4 cups water.

I like to use fresh vine leaves from our grape vine and simply blanch them in boiling water for 30 seconds before refreshing in cold water.

I used about a half cup more water simply because all of the ingredients were not incorporated well, just enough to pull it all together and make it a bit sticky like you said.

If using young, small mustard greens, simply stir - fry as directed, omitting the water and additional cooking time.

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

I used, instead of water, some previously made stock, and it was simply amazing.

Our dried buttermilk powder is ideal for baking; simply use 1 part powder to 4 parts water.

French Macarons, Step by Step, from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orangette

* If you want to use soy milk, rice milk or other milk simply eliminate the powdered Vances and water and replace with any 3 cups liquid substitute.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

In Indonesia (where we use a lot of coconut milk in our cooking), we make coconut milk by simply adding water to grated coconut, just enough to cover the coconut, and squeezing the coconut to help it release its essence for a few minutes, then letting it sit for 5 - 10 minutes if it's freshly grated (or 15 - 20 if it's dried).

The leftover spices can be used to make a second batch of chai syrup, simply add them to another 5 cups of water and 1/2 cup raw sugar.

Simply use 250 g warm water instead.

Of course, they can simply be tossed into water or milk and chugged for a quick dose but there are so many other uses.

Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath.

Simply use canned coconut milk in place of water.

If you choose not to use vodka, simply replace that with cold water, but use as little as possible.

Simply add coffee grounds to a fresh press (double the amount you usually use) and pour in a splash of hot water into the French press.

If your infant is currently not eating yogurt and / or you do not wish to use any juice, simply peel, de-seed and mash the mango with some water until the proper consistency for Your Infant is achieved.

Like I mentioned before, you can make your own cold brew by simply putting ground coffee in your French press and pouring cold water over it (how much coffee / water you use will depend on how much you want).

(If you don't have a steamer basket, use a little less water and simply set the cod right into the boiling water.)

You'll simply need to adjust the amount of water or almond milk used to make it spreadable, depending on which ingredients you use.

Note: If you want to make the original recipe using tuna or salmon, simply swap the cashews with a 185g of either fish in spring water.

Using a base of coconut milk powder, they're quick and easy to make by simply adding water (stand Q3, UK).

To make the soup without the Slow - Roasted Tomatoes, simply substitute two 15 - ounce cans whole tomatoes for the slow - roasted tomatoes and water used.

I used your habanero pickling recipe, but I simply closed the jars and put them in a dark place rather than processing them in boiling water, pressure canner, or putting them in the refrigerator.

To use, simply secure the product in the preferred bottle cut place, twist, pour water over the seared mark to release the bottle top, and with the diamond finishing tool and enjoy.

To make the cream cheese, either use the cultured cashew mixture from the previous step, or simply blend together the cashews, water and lemon juice until you reach a really smooth consistency.

If this occurs, simply submerge the jar of coconut spread in warm water and stir with a knife to remix the oils prior to use.

Note: To make this dressing into more of a sauce for things like dipping meatballs, kebabs, etc. simply use a little less water.