Sentences with phrase «since coconut cake»

I made this cake for my brother's birthday since coconut cake is his favorite.

Not exact matches

Dear Jen, no fear, dear Jen, I'm an «origin» german man (now aged over 60) living in Cologne and I love the «origin german chocolate» cake since my youth and I can say you: The real «origin» ones are NOT made with nuts like walnut, hazelnut or coconut!

I have always just used the recipe off the back of the box of German chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)

I've had hit and miss experiences making mug cakes but since I have some choc shot in my cupboard (the choc coconut one though, but I think that could be a nice variation!)

You'll have to do a bit of experimenting if you need to leave out the coconut oil / butter, since it is used to help firm up the cake layers.

Simple, quick and healthy mid-week dessert: strawberry and cottage cheese cake made with coconut flour -LCB- gluten - free, refined sugar free, low carb -RCB- Last Tuesday evening we craved for dessert and since we are eating low carb on weekdays, I had to prepare something delicious and also healthy without any sugar or flour.

Also, next time I make the glaze, I'm not going to melt the coconut cream completely, since the result was too liquid and soaked into the cake (this didn't cause the center of the cake to be under done.)

Swapping almond flour for the coconut flour may be on the tricky side as coconut flour absorbs almost three times the amount of liquid than almond flour does, and since the main liquid in this recipe is eggs, changing the amount of eggs would greatly effect the finished result of the cake.

I used oats and some shredded coconut because I didn't want my cake to be too nutty since the cream is made of nuts too, but if you want, you can use almonds, walnuts or any other nuts you like.

This homemade coconut cake recipe has been making an appearance as a holiday dessert recipe since I was a little girl.

To round off the year with Krusteaz, these coconut lemon creme waffles only made sense since we started with lemon (Meyer Lemon Pound Cake).

Since I was doubling my chocolate cake recipe (omitting the cocoa obviously) that recipe used coconut sugar but we don't want a brown vanilla cake do we?

Since I don't have a lamb shaped cake pan, I decided to pay homage to that cake by preparing a similar recipe in cupcake form — sans eggs and dairy, and complete with naturally colored coconut sprinkles.

And since I've been baking with coconut flour for ages, making a coconut flour banana bread was a piece of cake, er, slice of bread.

Since there is coconut in the carrot cake, I wouldn't mind the coconut flavor of coconut oil.

Because all that coconut on the cake reminds me of snow, and since I won't be seeing any snow in my part of the world for Christmas I might as well see it on a cake.During my trip to Toronto I had the greatest pleasure of eating this cake twice.

This homemade coconut cake recipe has been making an appearance as a holiday dessert recipe since I was a little girl.

And since my birthday is a month away, I decided that maybe I should try to create my own coconut flour cake recipe.

Of course, you can call them brownies or cake but since I couldn't quite decide I through simple chocolate coconut bars will do the trick.

It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can replace traditional wheat flour in griddle cakes or baked goods.