Although E. coli infection rates have declined somewhat
since food production companies began meeting new federal food safety regulations in 2006, cases of salmonella infection have remained steady for more than a decade.
A non-profit initiative,
since April 2012, Blog
Food Safety Brazil aims to help small and medium - sized companies in the food production chain improve their practi
Food Safety Brazil aims to help small and medium - sized
companies in the
food production chain improve their practi
food production chain improve their practices.