Sentences with phrase «since guar»

Xanthum is often preferred, since guar gum can have a laxative effect.

Not exact matches

There is a recipes on the Pamela's website for white sandwich bread and they don't add any xanthan, just use the flour blend as is since it has guar gum in it.

Remember how I asked how much xanthan to put in since the mix already has guar gum?

Since my 3 1/2 year - old daughter was diagnosed with Celiac a week ago I've never bought so many different types of flours: Brown Rice Flour, Sweet White Rice Flour, Tapioca Flour, Potato Flour, Coconut Flour, Oat Flour, Xanthan Gum, Guar Gum etc. and it is so overwhelming and I» ve also bought the various pre-mixed flours, Pamela's baking mix, Namaste Flour mix, King Arthur Gluten Free Flour mix etc..

Guar gum can be hard to digest for some people since it is derived from legumes.

I have been using the So Delicious Coconut Creamer for my coffee in the past year since I went gluten and dairy free — but just discovered that the Xanthan / Guar gums can also be problematic for gluten intolerance folks.

Initially the flours were developed for guar gum replacement but the team has since discovered the line caters for newer industry demands too; vital gluten replacement.

Since trying it I have been looking at the labels of other coconut yogurts and they all have guar gum and other emulsifiers, all no good for me.

Where it tends to get tricky is what I have to remove...... no legumes (beans), nightshades (think tomatoes, peppers), nuts, seeds, spices from seeds like cumin & black pepper, dairy, eggs, grains, alcohol (which I haven't had since November anyways), chocolate, and preservatives of any kind (holy moly is it hard to find coconut milk without guar gum).

Since my Strawberry Pavlova recipe, I've discovered that adding a little guar gum to meringues makes a huge difference.

I'm using the organic Whole Foods 365 brand in a can for now since it's the only one I've found that doesn't have additives, other than trace amounts of guar gum.

Since that time, there have been a number of studies with guar gum supplemen - tation that resulted in a reduction in serum cholesterol concentrations of between 11 and 15 percent (Anderson and Tietyen - Clark, 1986).

Since 1975 there have been a number of studies with guar gum supplementation and findings of an 11 to 16 percent reduction in serum cholesterol concentration (Anderson and Tietyen - Clark, 1986; Penagini et al., 1986).