Just like during pregnancy, nursing moms should avoid or limit their intake of fish high in mercury,
since high mercury levels can damage the developing nervous system.
Not exact matches
And remember that women who may become pregnant, pregnant women, nursing mothers, and young children should not eat any shark, swordfish, king mackerel, or tilefish at all
since they can have
high levels of
mercury.
While tougher regulations have driven lead
levels down globally
since the 1990s,
mercury levels in the North Pacific Ocean have increased 30 percent over the last 20 years, potentially putting humans at
higher risk of exposure from seafood (See «Made in China: Our Toxic, Imported Air Pollution»).
Since 2009, studies by Pan's group, and by tropical ecologist Luis Fernandez at the Carnegie Institution for Science at Stanford University in California, have found
high mercury levels in some species of fish, particularly large catfish and in fish that eat other fish.
Since large, carnivorous fish like tuna, swordfish, shark and halibut are at the top of the food chain, they are more likely to have
higher levels of toxins like
mercury and PCBs.