Some highlights included the Fried Green Tomatoes with crabmeat on top, the Kale Salad, corn side dish (a bit of a surprise
since local corn season is over, and an interesting entree of Smoked Carrots with Freekeh.
Not exact matches
Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as
Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's
since Our
Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.
Santa Fe The Pantry has been a Santa Fe staple
since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty
local twists, like fragrant blue
corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.
Gasper started the Farm 2 School Program by utilizing apples from
local orchards and has
since expanded it to include student - raised lettuce in the school greenhouse, and Holmen Future Farms of America members raising potatoes and sweet
corn off site.
I love tacos, and
since going on a plant - based diet I've been eating vegan tacos from one of our
local taco places: the Freakin» Vegan:
corn tortillas, black beans, pico de gallo and avocados.
Since everyone was also
local, they know all about Killdeer
corn and were likely expecting it on the menu.