Sentences with phrase «since made another version»

I hadn't made roasted chicken in a while — not since I made this version with artichokes and sun - dried tomatoes — so I wanted to try something new that -LSB-...]

UPDATE: I've since made another version of all - milk caramel sauce that I love just as much as this one.

Not exact matches

Of all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last year.

Since it's in the middle of Disney World, it makes sense that Raglan Road presents a pretty theatrical version of the Irish pub.

Google Webmaster Blog: Mobile - first Indexing Since so many Google users are using mobile to search, yet Google is still using the desktop version of a site or page's content to determine search relevance, the folks at Google have begun experimenting with mobile - first indexing to help make mobile results more relevant for searchers.

Questioning hell is not a problem of watering it down — in my opinion, since version of hell can make a Loving God look not loving — and that's a real issue.

In some bible versions, «slaves» has been replaced with «servants» to make it more palatable to our modern (and much improved since the bronze age) sense of ethics.

This line (In Matthew's version of the Our Father) has never made sense to me, although I continue to say it since this is the way it is usually translated; but I can not really appeciate it as is.

Since they are * this close * to getting a Mormon as president of the country, they will just block their dishonesty on this issue from being made public and pretend to be a «normal» version of Christianity.

Here we have no other version to help us reconstruct the original form of the parable, but the task is not difficult, since the tradition has sought to make the parable edifying by means of additions at the conclusion rather than by allegorizing the story itself.

That verse suggests the creatues on - board the ark would have needed to eat, so food was brought on - board for them, which only makes the story even more implausible, since not only would the ark have needed to house all those animals for about a year according to the Priestly Source version, but also food for them as well.

That is what you are trying to do by a book that was written thousands of years ago by various men who gave you their version of the truth, doesn't make it the ABSOLUTE truth and since we can debate it today and show different interpretations means YOU don't know the actual truth anymore than the next guy.

Hi Daria, I am not Ella, but I have been making a version of this drink ever since I had it at a juicing bar, and I can assure you that you will never know there is avocado in the drink!

The pumpkin makes it very rich and creamy on its own, but since we wanted to recreate the butternut and feta quiche from our travels, we didn't try a vegan version ourselves this time.

Ever since I've been slowly eliminating not so healthy things such as butter out of my diet, I've had it on my mind to make a healthier version of Muraveynik one day.

Since we don't eat crayfish, we made a couple of salads and baked a large, round version of this butternut quiche.

But since this sweet potato version is made with from - a-carton almond milk and I skipped the dates for color purposes, thawing won't magically make it creamy.

I've made versions of the lazy egg ever since you first posted it!!!

I've only made the original version of her oat bread a couple of times, having since adapted it (e.g., US measurements, smaller quantity, and more).

I've been making a version of it at least three times a week since I read this post.

I've been making a version of this bowl of Banana Bread High Protein Oatmeal almost every morning since I gave birth a few weeks ago.

We took the hack version (melt and pour vegetable glycerin) of soap making since I don't want any of you burning your eyebrows off playing around with lye.

And while I still make Tarte Citron Meringuée every now and then and she still very much loves it, I do make another version of lemon dessert that goes even further in pleasing my daughter's palate, since it also contains strawberries and those are among her favourite fruit.

I've loved making nice cream since going vegan, and my version is pretty similar to yours.

My mom has been making this since we lived in Texas, and I now make my own version (listed below).

I've been meaning to make chocolate bark ever since I saw Chocome's deluxe version at the Adelaide Good Food & Wine Show back in October.

We often make this recipe, especially since in its basic version, it is much cheaper than the so called raw fruit snacks that you can find at health food stores.

Since I made this savory pancake, I have played around with other versions, and they keep getting better, so stay tuned for more!

I've been making the three ingredient version of these cookies for years since they are delicious option for me and a celiac friend, but I love the idea of these little tweaks to make them even more delicious!

Since that time, I've made many crustless quiches and even though I'm not totally avoiding carbs any longer, I still prefer those to the traditional crust versions.

I've mentioned on here before that I've been experimenting making my own salad dressings (since the store - bought versions are full of artificial -LSB-...]

Since I have been hooked on kale lately (pretty sure that is very obvious after seeing the recipes that I have posted so far;)-RRB-, I couldn't wait to make a slightly adapted version of this Whole Foods» recipe for Sweet Potatoes with Collard Greens and Adzuki Beans.

Yeah I realized that but I was going to make them sans sesame seeds since that is on my no no list for blood type B. Mainly I was going to use your base recipe to create my own version.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

However, since my grandmother was in town and doesn't eat eggs, I wanted to make an eggless version that I could share with her.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

I'd like to make a gluten - free version since this looks absolutely delicious and nothing else needs to be adapted, and I'd love to know approximately how much of a meat sub to use in cups.

I started loving these thick smoothies so much that I've been making and concocting different versions of the original recipe ever since.

Since capers scare me, I sauteed white onion & yellow potato (to make a Tortilla Espanola version), then added the egg and tortilla.

Since I was using a store - bought, expensive, pumpkin pie spice, I thought I might as well make my own version.

I made a version of Tikka masala for my Naanchos a while back, but I am going to give this one a try since my bf didn't really like the sauce (everyone else did, he is just the picky one LOL) The dish looks fab!!

Then back in October I had Heidi's version which I have made twice since because I just can't quit it.

I am sure there are many versions of minestrone, one reason i do not eat it at restaurants since they can never make it good.

Since I started this blog, I've posted a classic, easy everyday granola that's perfect for a weekday breakfast on the go and a super indulgent browned butter bourbon version that is just so special and perfect for making for people you love.

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.

Since then, I've wanted to make my own version of a «unicorn» cake that was a bit over-the-top and whimsical — something to really celebrate with.

Read Digizine Version Cocktail mixes do the work of making complicated cocktails easier since they have many ingredients pre-mixed in it.

Since we try to avoid most of those ingredients on this blog we decided to make our own version.

I have made different versions of this cake since I was a child, and I never get tired of it.

But, since we've already taken some liberties with traditional recipes in making this version, you can also make them with pork.