Sentences with phrase «since most cooks»

Preserved lemons are traditionally used in this recipe, but since most cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.

Not exact matches

Cooking at home more frequently is one of the most significant lifestyle changes you can make for your health since you can control what goes into your food and how it's made.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

Since you always want to start cooking with a clean grill, this crud on the grill poses a problem, especially for the lazy cleaner, as most men are prone to be.

I cook all his meals at home, since he can not eat most products anyways.

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost for a few minutes first)-- We prefer to remove the entire shell, no tails since everything is cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??

Since the tomatoes are barely cooked in this fresh tomato sauce, you want to use the most in - season variety possible, which can range by region.

Since spring, Shepard has been teaching monthly gluten - free cooking classes at Roots Market and most recently has been the resident gluten - free baker at Roots» sister vegetarian restaurant, Great Sage, also in Clarksville.

We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I've had weekends off from cooking.

I don't do a whole lot of cooking anymore since my husband does most of it so I've never used panko crumbs.

As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.

Enter the meat eater I married, and this is now one of our family favourites since it is slow cooked all day in the crockpot allowing the flavours to marry creating the most -LSB-...]

Hi Deb, missing weights for the tablespoons of sugar here (not sure if it matters since most international cooks do have the tablespoons vs the cups, but if you're being consistent...)

However, since I'd most likely be making this for myself and really 1 onion would suffice, then my cook time would likely be much less?

Ever since James Beard appeared on television's first cooking show, food has been one of the most popular subjects in American broadcasting.

All in all, I don't mind the cost, since even the most luxurious home - cooked meal is going to be cheaper than its restaurant equivalent.

I always feel bad buying fresh herbs, because most of it goes to waste (since my normal cooking doesn't require most of these ingredients)

So I skimmed it a bit then used it for half the oil and most of the salt (since the cooking liquid was quite salty) then added salt to taste at the end.

You can cook the flowery heads separately and juice the stalks, since most people don't like to eat the stalks.

It had been a while since I cooked with red lentils, and I had forgotten how they melt into the most cozy, creamy, thick soup.

However, I've since come across some interesting discussions on the Jacques Torres recipe, most notably here at Averie Cooks.

Most of the recipes I've developed since working at MyRecipes have been in the sweets category — and although I am progressively becoming a better and stronger cook, baking was my first love, and I will always be drawn to that sugary satisfaction.

Since moles are so time - consuming to make, most Mexican cooks rely on the prepared pastes sold at the outdoor markets, and Olmedo is no exception.

Granted, this is not the most economical approach, but if you start with inexpensive ingredients, you can do this relatively guilt free, esp if you are cooking for one (since most everything comes packaged for 4 +, you can toss out the first try, and still have plenty of ingredients left over for the second try).

Curries are convenient to cook for parties since most can easily be prepared ahead of time and reheated just before serving.

Since vegetables and meats cook at different rates, most Russians prefer to grill them on separate skewers, instead of alternating them on the same skewer.

I would suggest either rare or medium rare, since most of the meat will be cooked again in the additional recipes.

What I like most aside from the taste and ease of the recipes; is that my husband's & my cholesterol levels, blood pressures, weight, and other health markers have all been in the normal range, since I started cooking Damn Delicious recipes!

It was actually when I was living in France when someone told me to cook rice like pasta, I thought the idea was so easy (genius) that I've been cooking most of my grains like that ever since.

Since I love rice and consider it one of most delicious and healthy ingredients around (most of my cakes, waffles, pancakes, pies... are made with brown rice flour:) I decide to try with cooked wholegrain rice!

Bringing competitors and cooking co-conspirators together since 1995, the annual pie competition celebrates our nation's most beloved treat — the All - American pie — and honors those that dedicate their baking skills to creating award - winning pastry treasures.

It's been about four years or so since I cut out most meat (except for fish and the occasional bite) from my diet due to cholesterol issues, and until recently I really didn't cook much with meat substitutes.

Since discovering my sensitivity to gluten, I've most mourned the loss of crusty bread (loved Mark Bittman's and Cooks Illustrated no - knead bread).

It's been hard going Gluten and Soy Free since I don't enjoy cooking, but most large chain grocery stores have a lot more Gluten / Dairy / Soy Free choices now.

The most recent edition of The Sauerbrun Report, which has 40 subscribers who each pay an annual $ 10 fee, offers a kick - by - kick account of Sauerbrun's preseason, a story about the friction between Sauerbrun and since - released placekicker Kevin Butler — whom Thompson refers to as Butthead — and a glossary of terms such as Sauerboot (a typical Sauerbrun punt), Sauerpooch (a kick from inside the 50) and Sauerbrat (a bratwurst cooked over coals in the parking lot north of Soldier Field).

but since thats total bullshit and we know he most likely did nt eat the animal (or know how to cook even) i cant wait for the next trump family reunion to come between six inch plexi.

I am very involed in every aspect of rasing our son since I work from home and provide most if not all of the household chores including cooking dinner every night.

We all know slow cookers are ideal for the busy person, but if you are leaving the house at 7:00 a.m. and not returning for 12 hours, this long, slow cooking method may not work for you, since most recipes call for cooking times of eight hours at the most.

Slow cookers tend to be... MORE less expensive, particularly on the low end of the price range, since they don't need a lot of technology for their most basic tasks.

An experienced chef will not find in this book a cooking bible, since most of the recipes do remain quite basic.

Tacos, Spaghetti, Frito Pie, not the best, but from scratch... more scratch cooking and less processed foods (maybe the commodity system needs to change the processing system since that's where most of the carnival foods are coming from and why they are affordable...?).

Robin Cook was always fond of hailing Tony Blair's Labour government as the most redistributive since Lloyd George, and now here's the data to prove it.

I've also found that batch cooking really increases the chances of sticking to a meal plan, since most of the food is already prepared and there really isn't any excuse not to eat it.

You should cook most of your food since cooking helps break down lectins (steaming vegetables is a great way to break down lectins yet retain nutrients).

It's disappointing because that is the most convenient oil to use since I use a ton of it in cooking.

Since I do most of the shopping and cooking he had no choice but to join me in my low - carb lifestyle and now maintains at 185 #, looks and feels the best he has in years!

Since MMA fighters, along with most people, live on the go and don't always have time to cook, protein powders are allowed but should only be used right before or after a workout session.

However, getting a complete amino acid profile on a vegetarian or vegan diet shouldn't be a problem since I assume most of us combine different foods when they cook.

Coconut oil is an excellent oil to use for cooking since it is far less likely to be damaged through heating, it can take a much higher temperature than most other oils without being damaged and thereby causing you health concerns.