It seems paradoxical at first
since organic almond butter is high in monounsaturated fats.
Not exact matches
Since I didn't have all of the ingredients I made a couple of changes — I used
almond butter (Artisana raw
organic) instead of
almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.
Since almond butter is not a commonly used product here in the Netherlands and therefore hard to find / very expensive, I was wondering if it's possible to replace it for regular (of course
organic)
butter?