Not exact matches
And finally,
since USDA
organic standards forbid the use of GM seeds, all GMOs are conventional
crops, sprayed with conventional pesticides and fertilizer.
Since almost all of the corn and soybeans grown in the US come from genetically - engineered seeds,
crops harvested from these seeds are unsuitable for the
organic trade.
Since almonds are one of the most heavily pesticided
crops, I won't use almond flour or almonds that are not
organic, and I'm surprised that more people who are on diets that Paleo, GF, SCD or similar don't demand it.
The
Organic Trade Association is working with the USDA to create a Certified Transition label program that will help farmers market their
crops during the three - year transition to
organic,
since this is one of the biggest challenges to increasing
organic farming.
I also suggest that if you can't afford or find
organic zucchini, to be sure to cut off the peels of conventional zucchini
since it's one of the most heavily sprayed
crops, and no one wants to be eating pesticides and herbicides with their zucchini, right?
Since organic farms are mostly mixed farms, integrating animal husbandry with
crop production, using vast and diverse rotations, intercrops and green cover
crops, and maintaining soil fertility by cultivating nitrogen fixing legumes, they display a higher diversity of domesticated species than conventional farms.
I also suggest that if you can't afford or find
organic zucchini, to be sure to cut off the peels of conventional zucchini
since it's one of the most heavily sprayed
crops, and no one wants to be eating pesticides and herbicides with their zucchini, right?
Due to the highly allergic nature of this food, it is often suggested that those with a high potential for an allergic response wait until age three to try them.25 Even then, be sure to purchase only
organic varieties,
since peanuts tend to be a heavily sprayed
crop.
You can use any type of miso paste — white or red — but it's something I try to find
organic since soybeans are a big GMO
crop.
I've been making a big effort to choose
organic coffee beans at least 90 - 95 % of the time,
since apparently coffee is one of the worst
crops in terms of pesticides, fungicides, and herbicides.
And while not necessary, I do try to always buy
organic potatoes
since they are a heavily sprayed
crop when it comes to pesticides and herbicides.
Weed management can be a tough challenge in
organic cropping systems
since growers don't have herbicides in their weed control arsenal.
Rodale has been doing side - by - side testing of
organic and GMO
crops since the early 80s, and during times of drought they are finding that
organics outperformed industrial farming techniques by 31 percent (you can check out the Rodale report (pdf) here).
Soil analysis in 1990 suggested that nitrogen fertilizer application
since 1967 had increased the
organic carbon content in the surface soil layer by about 3 t / ha in a continuous wheat
cropping system.
UC Davis has been helping Bonterra
since the vineyards first went
organic almost 20 years ago, and their studies suggest that, all things considered, the extra costs of going
organic are actually a wash compared with purchasing chemicals and losing
crops due to homogeneity.