What's in it: Whole grain or multigrain baguette 2 cloves of garlic, finely minced 1 teaspoon herbs of your choosing (I used a mix of dried thyme and fresh rosemary
since that's what I had) 3 Tablespoons olive
oil Salt and Pepper, to taste 1 large triangle of brie 2 ripe bartlett pears Honey for drizzling 1/4 cup
pomegranate seeds Handful of arugula leaves