Sentences with phrase «single crust»

I made enough pastry for 2 single crust pies.

Makes enough for one 9 - 10 ″ double crust pie or two 9 - 10 ″ single crust pies.

So I just froze the other single crust and made Shoofly pie for this week's 12 Weeks post.

This homemade pie crust recipe is enough for one 9 - inch double crust, or two 9 - inch single crusts.

Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).

Because I had grown up on just apple, pecan and pumpkin — all made with a classic single crust and nothing on top — Grandma's recipe for peach pie looked a little different.

It also helps to hold up the edge of single crust pies, so they don't slump during baking, and can hold lots of delicious fillings.

If all I had left was a single crust of bread, would I feel guilty for not giving it away?

Divide dough in 2 portions (for two double crusts) or 4 - 5 portions (for 4 - 5 single crusts) and wrap each section well by wrapping first in plastic wrap and then insert into a ziplock bag.

Chicken pot pie and boysenberry pie are examples of double crust pies, whereas pumpkin or sweet potato pie require just a single crust on the bottom only.

These are single crust pies, you can add another cover using the same dough to make it double crusted pie.

This recipe for a whole wheat pie crust is for a single crust, so you will want to double the ingredients if making a double crust pie, which would call for a crust or «pie shell» on both the top and bottom.

Quite easy to assemble, these Mini Pears Pie also give more crust to bite upon than the single crust pies.

I made enough crust for a double crust but I only needed a single crust.

The recipe didn't make enough to do a single crust 9 in pan.

To make a single crust and a little extra for a Lily - sized crust, measure out 11/2 cups of flour.

To make a leaf - and - lattice pie, you can use any double - crust pie recipe, or a single crust pie recipe like this pumpkin or pecan pie.

You will need three rounds of pie dough (a batch of dough for a double - crust pie plus a batch for a single crust).

Or in a worse case scenario, do a single crust pie and pat the crust into the pan.

You will need 1 1/2 recipes of the above pastry (ie, enough for 3 single crusts — this is the maximum amount that will fit into my 8 - cup food processor), pressed into 2 rectangular slabs.

You can make a half recipe if you just need a single crust.

Roll out a single crust of my Easy Peasy Gluten Free Pie Crust and prebake it in the oven for 15 minutes.

Single crust: Preheat oven to 375 degrees and bake for 35 to 40 minutes.

This is the single crust recipe; the double crust version follows.

For a single crust pie, leave about 3/4» of crust hanging over the edge.