Not exact matches
Lay the
vegetables in a
single layer on a baking sheet (with the outsides
of the bell peppers facing up, like upside - down
cups).
For fruits and
vegetables, start with a low dose
of a
single teaspoon and gradually increase it to half a
cup in 2 - 3 feedings per day.
In our nutritional profile for one -
cup of cooked green beans, we show 1.62 grams
of insoluble fiber (41 %
of the 4 - gram total) and 2.37 grams
of insoluble fiber (59 %
of the 4 - gram total) in a
single serving
of this leguminous
vegetable.
Or, use cauliflower «couscous» as the base for a stir - fry, and you get a day's worth
of vegetables (2 — 3
cups) in a
single meal.
With less than 40 calories in a
single cup of this leafy green
vegetable, you can get a strong boost
of nutrients and antioxidants without compromising your caloric goals.
But if you are worried about getting short - changed on your portion sizes, just take a look at the portion sizes below in a
single dinner that we developed for one
of our Smart Menu eating plans: an appetizer with several tablespoons
of hummus on fresh
vegetable slices and a bowl
of miso soup; five ounces
of salmon with a maple Dijon mustard glaze; two and one half
cups of cooked
vegetables topped with one and one half tablespoons
of sesame seeds and a Mediterranean dressing; and one half
cup of cooked brown rice.