Drinking
a single cup per day — which was much more common than a six - cup - a-day habit — was associated with a 6 % lower risk of dying among men and a 5 % lower risk among women.
Not exact matches
For fruits and vegetables, start with a low dose of a
single teaspoon and gradually increase it to half a
cup in 2 - 3 feedings
per day.
Hazard ratios for death associated with categories of coffee consumption (< 1, 1, 2 or 3, 4 or 5, and ≥ 6
cups per day), as compared with no coffee consumption, were estimated from a
single model.
W: Duh — fresh, organic greens, because eating 4 to 6
cups of greens
per day is the
single most important thing you can do for better health.