If using
a single large pan, bake for 65 minutes.
Divide it up between your pans (if using the smaller pans) or pour into
your single larger pan.
Not exact matches
If your skillet is not
large enough to hold all the chops in a
single layer with a little space between them, use two separate
pans or cook them in batches.
Cut out rounds of dough to fit the tartlet
pans (alternatively, if you are making a
large,
single tart, roll out the dough and cut a
large circle to fit the tart
pan).
Only one thing I'd do different - my chocolate covered espresso beans were rather
large, and next time I think I'll leave them out until the cookies are dropped onto the
pan, and press a
single bean into each cookie.
With a
large pan you can spread the veggies out into a
single layer, which gives them room to get brown and a little crispy — the way roasted veggies ought to be.
Spread bones, onions, and carrots in a
single layer in a
large roasting
pan.
Pour the batter in a
large single circle in a hot
pan.
Place potatoes on a metal
pan (nonstick preferred)
large enough to hold all potatoes in a
single layer.
Spread in a
single layer on a
large rimmed baking
pan.
Toss the broccoli pieces with oil and arrange in a
single layer in a
large baking
pan.
Place kale on a
large roasting
pan in a
single layer.
Spread broccoli in a
single layer on a
large rimmed baking
pan.
Fold the leaves in order to close the blossoms and place them, fold side down, on a
pan or skillet
large enough just to hold them tightly in a
single layer.
I made this last night for dinner and used a
single large loaf
pan... it took forever to cook.
Place in a
single layer in a
large roasting
pan.
Place bacon in a
single layer in a
large frying
pan over medium heat and cook until crisp.
Spread mixture in
single layer on
large shallow baking
pan.
Arrange lamb shanks in a
single layer in a
large roasting
pan.
I was wondering if it's okay to use a bundform cake
pan to bake a
single,
larger version of this cake instead of doing a three tier.
Place pecans in a
single layer in a
large frying
pan and toast over medium heat until browned and fragrant, stirring frequently.
Arrange 1 1/2 pound small fingerling potatoes and 1 pound small shallots, peeled, in a roasting
pan or baking dish just
large enough to fit them all in a
single crowded layer.
Pour
pan drippings into a
large measuring cup (don't bother with a
single - purpose fat separator) and, using a
large spoon, skim the fat off the top.
Arrange potatoes and shallots in a roasting
pan or baking dish just
large enough to fit them all in a
single crowded layer.
Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a
large pan in order to accommodate a
single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.
Method 1 — Hot Place eggs in a
single layer in a
large, nonaluminum
pan.
Spread out in a
single layer in a
large roasting
pan.
Spread potatoes in a
single layer on a
large roasting
pan.
You could also use a
large single tart
pan as well.