Divide it up between your pans (if using the smaller pans) or pour into
your single larger pan.
If using
a single large pan, bake for 65 minutes.
Not exact matches
If your skillet is not
large enough to hold all the chops in a
single layer with a little space between them, use two separate
pans or cook them in batches.
Cut out rounds of dough to fit the tartlet
pans (alternatively, if you are making a
large,
single tart, roll out the dough and cut a
large circle to fit the tart
pan).
Only one thing I'd do different - my chocolate covered espresso beans were rather
large, and next time I think I'll leave them out until the cookies are dropped onto the
pan, and press a
single bean into each cookie.
With a
large pan you can spread the veggies out into a
single layer, which gives them room to get brown and a little crispy — the way roasted veggies ought to be.
Spread bones, onions, and carrots in a
single layer in a
large roasting
pan.
Pour the batter in a
large single circle in a hot
pan.
Place potatoes on a metal
pan (nonstick preferred)
large enough to hold all potatoes in a
single layer.
Spread in a
single layer on a
large rimmed baking
pan.
Toss the broccoli pieces with oil and arrange in a
single layer in a
large baking
pan.
Place kale on a
large roasting
pan in a
single layer.
Spread broccoli in a
single layer on a
large rimmed baking
pan.
Fold the leaves in order to close the blossoms and place them, fold side down, on a
pan or skillet
large enough just to hold them tightly in a
single layer.
I made this last night for dinner and used a
single large loaf
pan... it took forever to cook.
Place in a
single layer in a
large roasting
pan.
Place bacon in a
single layer in a
large frying
pan over medium heat and cook until crisp.
Spread mixture in
single layer on
large shallow baking
pan.
Arrange lamb shanks in a
single layer in a
large roasting
pan.
I was wondering if it's okay to use a bundform cake
pan to bake a
single,
larger version of this cake instead of doing a three tier.
Place pecans in a
single layer in a
large frying
pan and toast over medium heat until browned and fragrant, stirring frequently.
Arrange 1 1/2 pound small fingerling potatoes and 1 pound small shallots, peeled, in a roasting
pan or baking dish just
large enough to fit them all in a
single crowded layer.
Pour
pan drippings into a
large measuring cup (don't bother with a
single - purpose fat separator) and, using a
large spoon, skim the fat off the top.
Arrange potatoes and shallots in a roasting
pan or baking dish just
large enough to fit them all in a
single crowded layer.
Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a
large pan in order to accommodate a
single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.
Method 1 — Hot Place eggs in a
single layer in a
large, nonaluminum
pan.
Spread out in a
single layer in a
large roasting
pan.
Spread potatoes in a
single layer on a
large roasting
pan.
You could also use a
large single tart
pan as well.