Not exact matches
This recipe for a whole wheat
pie crust is for a
single crust, so you will want to double the ingredients if
making a double
crust pie, which would call for a
crust or «
pie shell» on both the top and bottom.
Anyway, I'm with you in thinking that homemade
crust is just as wonderful on a
single serving as it would be on a
pie for an entire family or group.Your
single person
pie crust is adorable — alternatively, I'll bet you could
make a full
pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.
This
single serving Chicken Pot
Pie comes together so easily and don't be intimidated by the thought of
making your own
pie crust.
I
made enough pastry for 2
single crust pies.
BLOOD ORANGE AND CLEMENTINE GALETTEwith Cardamom Creme Anglaise by Catie 4 blood oranges 2 clementine or tangerines zest of 1/2 of a lemon 1/2 + 1/4 teaspoon of sugar, plus more for sprinkling on
crust 1
pie crust pastry (I used the recipe using eggs) egg wash
Pie Crust:
Makes one
single pie crust.
Today the pumpkin
pie has evolved into an open - faced
single crust pie shell that is filled with a smooth custard - like filling
made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).
Pate Brisee (
Makes enough for one double or two
single -
crust 9 inch
pies) From Martha Stewart's Baking Handbook
Pate Brisee (
Makes enough for one double or two
single -
crust 9 inch
pies) I posted this recipe previously but here it is again.
This recipe
makes enough for 1
single -
crust deep dish 9 ″
pie, or enough for an 8 ″
pie with a streusel topping (like the photo).
Note: This
makes enough for two
single -
crust pies or one double
crust pie.
Because I had grown up on just apple, pecan and pumpkin — all
made with a classic
single crust and nothing on top — Grandma's recipe for peach
pie looked a little different.