Erickson has
single - handedly made her hometown one
of the most exciting places to
eat in the country while becoming one
of those chefs, like Chang and Batali before her, whose distinct design sense and cooking
style, ahem, shall we say, inspire others.
This is fantastic brunch
style recipe that's mimicked after one
of my favorite drinks from a restaurant we used to
eat at in the mountains every
single year when I was younger.