Sentences with phrase «sirloin strips»

Thread the sirloin strips onto metal or pre-soaked wooden skewers.

-LSB-...]-- Beef and Broccoli Stir Fry I'll marinate sirloin strips and stir - fry with broccoli, water chestnuts, bean sprouts, onion, garlic, celery, etc..

You can also use flank steaks in this recipe; or, if you'd rather spend the money, ribeye, sirloin strip, and New York strip steaks are great with the herby, garlicky chimichurri sauce.

Supplying the world with Kansas City filet mignons, sirloin strip and rib eye steaks is Boyle's Famous Steaks.

He started lifting weights and working definition into his massive sirloin strip of a body.

Not exact matches

The chosen cut of steak is typically a rib eye, but I like to use a more pocket - friendly cut like a sirloin or strip when I'm entertaining a crowd.

So whether you've picked up some filets, sirloins, or strip steaks, or maybe even a package of ground beef for killer burgers, we've got twenty brand new recipes for you to try right away.

Ask your butcher if you can't find it or feel free to swap for top sirloin, strip steak or whatever you got!

The fresh bison line includes ground, hot dogs, pot roast, strip steaks, medallions, sirloin steaks and ribeye steaks.

It offers certified Angus top sirloin, New York strip and a honey rosemary filet mignon.

vegetable oil (I used olive oil) * 1 pound grass - fed beef, preferably skirt steak, flank steak, or sirloin tip steak, cut into 1 - 2 inch strips (you could also use chicken, pork, fish or tofu)

If you're wondering what type of beef to use, we chose a Certified Angus Beef ® Brand sirloin steak and then cut it into strips.

I've had great success using NY strip steaks, ribeyes, and sirloin for this salad, but you could also use flank or skirt steak cooked medium rare and cut against the grain.

After having the filet of sirloin, he wanted to taste the strip nekkid.

But when he answered the door and found a cooler of beautiful Filet of Sirloin and New York Strips, it was like the Sound of Music sound track was playing in our house.

Try this with tri-tip, top sirloin cap steak, or rib eye; just make sure a strip of fat is still intact; you'll use it to thread onto the skewers.

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

Hand trimmed to achieve incomparable flavor and texture, SM PRIME T - Bone is a whole bone - in strip sirloin — plus a portion of tender filet mignon — all in one generous cut.

STRIP STEAK SANDWICH $ 14.99 PRIME CUT OF TOP SIRLOIN STEAK, LETTUCE & TOMATO, MAYO, ON A HOAGIE ROLL, WITH PROVOLONE CHEESE

One board lists (in Spanish, I've translated for you): short loin, rib set, brisket, navel plate, rib plate, short ribs, eye round, outside flat, knuckle, rump cap, eye of rump, top sirloin, tri-tip, strip loin, tenderloin, skirt (thick and thin), flank steak, inside skirt, Spencer roll, rib eye roll, chuck roll, neck, shoulder clod, blade oyster, chuck tender, shin shank, heel muscle, thick skirt, tongue, cheek meat, tail, liver, kidney, heart, sweetbreads, brains, tripe, honey comb, spleen, tendons, head meat, lips, even those old favorites: intestines.

Sirloin is pretty far down the list behind rib eye, teres major, strip, porterhouse, flat iron, flank, and skirt.

Filed Under: Beef, Mains, Recipes, Sauces, Sides Tagged With: argentina, beef, chimichurri, dairy free, epilepsy, epilepsy awareness, gluten free, grain free, grill, low carb, new york strip, paleo recipes, Pastured Kitchen, sirloin steak, steak

This restaurant boasts a huge number of quality cuts, including cowboy, New York strip, T bone, sirloin, national rib eye and kobe rib eye, each of which is served with a delicious homemade sauce.

Try this sauce with flank steak, thinly sliced or with strip sirloin done medium rare.