Sentences with word «sisig»

Basked in Honda Bay, tasted tamilok and crocodile sisig for the first time and cancelled my flight back to Manila to hit the road to El Nido, one of my dream destinations in the Philippines and I made it!

Customer favourites include the spicy house special mee goreng (with chicken), fish sinigang and the octopus sisig.

From sisig (pig's head and liver seasoned with calamansi and chili pepper) to adobong kangkong (healthy vegetable dishes with soy sauce, garlic, and vinegar), and much more, you can tell that their promotional slogan is as genuine as the food they serve.

The most recommended dishes here are sizzling sisig, Inihaw na Pusit (grilled marinated grilled squid), and pork BBQ.

While in PWRCC, you may also want to give the infamous crocodile sisig a try.

Some of these include sinigang (stew with sampaloc flavoring), dinuguan (soup made of pig's blood), sisig (a grilled dish made of pork head and chicken liver), kare - kare (stew with peanut sauce, oftentimes served with bagoong), kilawin (fresh fish marinated in vinegar), laing (gabi leaves cooked in coconut milk), relyeno (stuffed fish or crab), among others.

This is where we had our Tamilok (woodworm) and crocodile sisig.

There's a litany of dishes that I can go through, but I want to concentrate on two that are ubiquitous in Puerto Princesa, and that I have not found anywhere before and after, and they are «crocodile sisig» and «tamilok».

At Kinabuchs, a restaurant we frequented, prepared the dish «sisig» style.

The tamilok (shipworm) and crocodile sisig / meat are a must - try at Kinabuch Grill and Bar.

For those who have a taste for the exotic, Kinabuch's Grill and Bar offers crocodile sisig and tamilok or shipworm found inside mangrove tree branches.

Some of the must - tries are the crocodile sisig and the slimy wood worm called tamilok.

Ka Inato is a native restaurant that specializes in chicken inato (a version of inasal) and other Filipino dishes like sinigang, inihaw, grilled squid and crocodile sisig.