Seal the jars tightly and allow them to
sit at cool room temperature for 24 hours, then transfer to the refrigerator.
Let brownies
sit at cool room temperature for 2 to 3 hours until completely set.
Not exact matches
You can put both on while hot, and then let them
sit at room temperature until they're completely
cooled.
Let
sit at room temperature until it
cools.
Place the tops on the jars and let them
sit at room temperature until they are completely
cooled off (12 to 24 hours).
Allow to
sit at room temperature until the mixture has
cooled and thickened slightly, stirring occasionally, about 20 - 30 minutes (the mixture should not be warm
at all).
Let the brownies
sit at room temperature to
cool completely before cutting to serve.
Put the bowl somewhere relatively
cool (i.e. not in the sun) and let the mixture
sit at room temperature, uncovered, for about 2 hours.
Then we let the peaches
cool at room temperature for the mix to slightly thicken as it
sits.
Allow the macaroons to
sit at room temperature on the baking sheet for about 30 minutes, or until they firm up and
cool down.
Take the cake out of the oven and allow it to
sit at room temperature for another 2 to 3 hours, until completely
cooled.
Once
cooled, wrap in plastic wrap and let
sit at room temperature for
at least 60 minutes, but for the most intense lemon flavor, let it
sit for 24 hours.
Take the cake out of the oven and allow it to
sit at room temperature, until completely
cooled.
Let
sit, uncovered,
at room temperature until
cool (flavor will develop as it
sits).
Let
cool in skillet, then cover and let
sit at room temperature.
This can be served hot, but I prefer it
at room temperature, so you can let it
sit until fully
cooled.
Let
cool, then cover with plastic and let
sit at room temperature until ready to serve.
It was love
at first bite......... but I have to tell you, I almost enjoyed it more as it
sat and
cooled to
room temperature, and OMG if you get some of the last serving, all the good stuff falls to the bottom and you get the BEST serving!!
Let tubes
sit at room temperature for several hours until
cooled and completely hardened before capping them.
Let pie
sit at room temperature for 1 - 3 hours or until
cool.
Cover the baking dish with aluminum foil or plastic wrap and let
sit,
at room temperature for 30 minutes or until
cooled and set.
Cool completely to
room temperature in the slow cooker, and let the brownies
sit for
at least 4 hours
at room temperature for the fudgiest texture before serving.