Sentences with phrase «sit at room»

Cover and let sit at room temperature until flavors meld, at least 1 hour.

Let sit at room temperature 10 minutes before serving.

Let sit at room temperature 5 — 7 days to ferment (the longer it sits, the more pronounced the flavor will be).

Make the falafel mixture and green tahini sauce, cover in separate bowls, and let sit at room temperature.

Let sit at room temperature, tossing occasionally, until berries soften slightly, 10 — 15 minutes.

Let sit at room temperature for an hour.

Transfer to a small bowl and let sit at room temperature for 2 to 4 hours, until it thickens up to your liking.

Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.

Place the mixture in a silicone loaf pan and let sit at room temperature for about an hour.

Remove pastry from refrigerator and let sit at room temperature for 15 minutes before rolling out.

Cover the bowl with a dampened tea towel and let sit at room temperature for 8 hours or overnight.

Let sit at room temperature for 10 to 15 minutes to allow the flavors to meld.

Allow your kim chi to sit at room temperature for 24 hours before transferring to the refrigerator for storage.

Pop out of the molds and allow to sit at room temperature for about 20 minutes before serving.

Cover the dough and let sit at room temperature for at least 2 hours (you can let it sit overnight or up to 24 hours).

Let tart sit at room temperature before glazing in step 6.

Mix together vinegar, salt and sugar in a small container until sugar and salt dissolve; add sliced onions and toss gently; let sit at room temperature for an hour; refrigerate if you're not using right away.

Let sit at room temperature for 10 minutes

They can sit at room temperature for about 4 hours so if you want to frost them in preparation of a party — no problem!

Also, try letting the bar sit at room temperature for 5 to 10 minutes to soften ever so slightly.

If freezing, take the tarts out of the freezer and let them sit at room temperature for at least 20 minutes before enjoying.

Let the custard sit at room temperature for 10 minutes to set before serving.

Let sit at room temperature at least 15 minutes and up to 1 hour.

Let dough sit at room temperature at least 30 minutes to allow the flour to hydrate.

Combine all the ingredients for the aioli and allow to sit at room temperature for 30 minutes or more to blend the flavors.

Cover braising liquid and let sit at room temperature.

Another tip for ensuring your food cooks evenly is to let it sit at room temperature for an hour before broiling.

Combine all the remaining ingredients and allow to sit at room temperature while the ribs are simmering.

Let sit at room temperature 24 hours.

Working one at a time, let dough disks sit at room temperature about 5 minutes to soften slightly.

Let dough sit at room temperature to soften slightly, about 5 minutes.

Cover with plastic wrap and let sit at room temperature until poolish is mature (surface will be very bubbly), 14 — 18 hours.

Let sit at room temperature 30 minutes before scooping.

Allow the mixture to sit at room temperature for 30 minutes.

Let sit at room temperature at least 1 hour, or cover and chill up to 12 hours.

Let sit at room temperature until dough is nearly doubled in size, 60 — 70 minutes.

Combine all the ingredients for the sabra sauce and allow to sit at room temperature for 30 minutes to blend the flavors.

Let sit at room temperature until tzatziki tastes garlicky, 15 — 20 minutes; discard garlic.

Let sit at room temperature, turning over halfway, 1 — 3 hours before cutting into wedges to serve.

Let sit at room temperature at least 15 minutes.

Cover with plastic and let fudge sit at room temperature until set, at least 4 hours.

Let cool in skillet, then cover and let sit at room temperature.

Cover and let sit at room temperature at least 12 hours (hydrating the cashews thoroughly is key for a silky, smooth ice cream).

Let sit at room temperature 30 minutes.

Let sit at room temperature 5 — 7 days to ferment (the longer it sits, the more pronounced the flavor will be), then chill.

Cover and let sit at room temperature at least 8 hours and up to 12 hours.

Let turkey sit at room temperature 1 hour — this may seem like a lot of waiting, but it's essential to getting that perfect golden color and texture when frying.

Let sit at room temperature at least 30 minutes to hydrate flour; dough will be very loose but will thicken as it sits.

Drain lentils, re-cover, and let sit at room temperature, rinsing and draining 1 or 2 times daily, until sprouted, 1 — 2 days.

Let sit at room temperature 1 hour or chill up to 12 hours.