Place fish in marinade and let
sit at room temp if you're marinating for less than an hour, in the fridge if you're marinating over one hour and bring to room temp when you have about an hour left.
Not exact matches
If you're really worried you can always let them
sit at room temp for a bit first before putting them in a cold oven, but these are canning jars and used to extreme temperatures.
If you're really worried you can always let them
sit at room temp for a bit first before putting them in a cold oven.
Will the gluten in it do anything weird
if I let it
sit in the fridge overnight or out
at room temp for a few hours tomorrow?
Not a potato leftover, they were just as good (
if not better)
sitting at room temp for a while as they were hot.
If it
sits too long in a batter
at room temp, it won't work as well as when it's fresh.