Sentences with phrase «sit for a bit in»

We love it as a summer barbecue salad because it even gets better as it sits for a bit in the bowl as the ingredients soften up.

The secret to a better flavour, is to let the mousse sit for a bit in the fridge.

Also I sat for a bit in MCE in second row.

Not exact matches

Plus, by releasing the leaked files bit - by - bit, WikiLeaks is making it nearly impossible for a big tech company to say that all the problems in the leak have been fixed — what if Assange is sitting on a doozy of a bug?

It was a sublime and unusual mobile game in that it asked players to sit down for an hour or more at a time, which was unlike most peer releases that were designed for quick, bite - sized sessions.

Amazon Alexa and Google Home and all those other gizmos are kind of fun, but honestly it's a little bit creepy to know this thing is sitting in the corner just... waiting for us to talk to it.

That seems a bit like breaking up with your boyfriend, then letting him sit on your couch for a month — most likely, in his underwear.

Get to know George and Henry a little bit better below as we sat down with them for a quick chat last weekend: George Jecminek George started playing tennis at 5 years old in Czech Republic and moved to Vancouver in 1996.

Another concern is their payout ratio sitting at roughly 60 % and again in comparison to their peers who have a ratio below 50 % seems to be a bit steep and when vital money may be needed for investment.

I spotted this call earlier in my feed from Hacker — though I am not a member (until about 10 mins ago)... I figured a top was in in BTC and the market was behaving nervously so I got out at 16,600 — thoguht straight away to look at LTC and pop it in there for a bit, assuming that there would be a rotation out of BTC into there... Your trade recommendation popped up... I am sitting on my 150 % increased pile of cash from BTC and about to make the LTC order... and I went to the gym to «think about it».

The CEOs of both Bear and JP Morgan were there to account for themselves, sitting side - by - side as if in some slow bit of a Shakespearian tragedy.

no, every bit of matter in the entire universe was concentrated into an infinitesimal speck that sat around for an untold amount of time, then for some reason exploded, creating light, time, gravity, etc..

Elizabeth received intelligence of this (so it is related, ni fallor), thereupon she sat for ten days with one finger in her mouth and bit it without saying a word, and thereupon she died.

Cut the apple rings into bite - sized pieces, then mix all the ingredients in a bowl and let sit for a minute or two, until the mix is soft and creamy

It's the same story with this ice cream, if you've had it in the freezer for a long time, it's best to let it sit out a bit before serving.

If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven, but these are canning jars and used to extreme temperatures.

If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven.

I let it sit overnight in the fridge, then baked them for a bit.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

As for lopsidedness, I sometimes get that for the second batch in dry weather because they sat longer (so have a dryer skin) and the oven can be a bit too hot after the first batch is done.

Of course you don't have to wait for Thanksgiving to enjoy this hot chocolate, but I guarantee it will taste that little bit sweeter drunk in the presence of loved ones whilst sat round a crackling fire.

Aran as you used the french meringue method for your shells after filling them do you let your macarons sit in the fridge or at room temperature and for how long will they remain a little bit crispy outside?

Secondly, I have found letting the chickpeas sit in the oil for a little bit before mashing them makes them mash much easier and more evenly.

after peeling and coring apples for another recipe, you take the scraps, let them air dry for a bit, then put them in a jar with water, cover with coffee filter and rubberband, put in cabinet and let it sit.

For the people having trouble with the mayo (i.e. no immersion blender), I used a hand blender and while the mayo immediately after mixing looked a bit too soupy, I let it sit in the fridge and it thickened up into a great mayo - consistency in about an hour.

Let sit in pan for 5 minutes before moving each bite to a cooling rack.

I let the muffins sit in the muffin tin for a few minutes and then I use a butter knife or offset spatula to remove them halfway, as pictured above, and cool a little bit longer.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I let mine sit out loosely covered to dry out a bit, and then prior to making the stuffing I cut it into cubes and toasted them in the oven for a few minutes so they wouldn't completely disintegrate into the stuffing.

I let that sit in the banana juice for just a bit to soften the watermelon up for blending.

Since we were outside and the sandwiches would be sitting out for a little bit while we waited for our guest of honor to arrive, I wrapped them all in plastic wrap and then put them in a little wooden crate.

I addressed that in my post with «I will warn you that you may need to let the brownies sit for a bit at room temperature before cutting.

After taking a bite of this frittata, my husband sat for a minute and then said «Goat cheese is great, when done in the right way.»

Next time, I want to add some pattypan squash in the mix, and let it sit for a bit to mellow the flavors.

Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little bit of minced WSF jalapeño for pizazz and some cubed pressed tofu for protein) let it sit for 10 minutes or so until the bread softens a little in the juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!

For example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienFor example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienfor the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienfor the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experienfor the live music venue and prepare items from the full menu for guests who want a sit - down experienfor guests who want a sit - down experience.

In late summer the sun is coming up just as I finish and I usually sit for a bit and often reply to messages from Austrlia (they are going to bed around that time).

I didn't want to wait to bake it so i just added extra yeast that I let sit in warm water and sugar for a bit.

If you have a candy thermometer, start checking when it reaches 104ºC — but you can also check by spooning a bit of marmalade onto the cold saucer and letting it sit in the fridge for a minute.

So I make up their plates first and sit them down at the table before I get food for The Hubby and I. Which inevitably means that by the time I sit down and put a bite in my mouth, they NEED seconds.

You can pull these Healthy Peanut Butter Cups together in just 10 minutes, but they will need to sit in the fridge for a wee bit to set (since they aren't made with wax).

(Frozen bananas can be kept in the freezer up to 1 week, though depending on the temperature of your freezer they might need to sit on the counter for a few minutes before serving because the bananas can be too frozen to bite easily straight from the freezer.)

I made everything in advance and mixed the cuke, eggplant, tomato mix with a bit of the herb oil and let that sit chilling for a few hours and then followed directions from there.

I added some in mine (3 tbsp) and then let it sit out for 24 hrs to ferment a bit.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

This one has been sitting here for a little bit but I've had to fight the urge to become a puddle on the floor, which is all I feel like doing in the summer.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

If it initially feels a bit soft for your liking, let it sit a for a few minutes or prep it a day in advance and reheat the day of serving.

However, I would encourage you to let them sit at room temperature for a little bit so you do not have to heat them up too much in the microwave!

These taste best after letting them sit in the fridge for a bit... but I won't blame you if you scoop it straight out of the work bowl and chow down; p