Let the fruit
sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely drained from the fruit.
Let the fruit
sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is drained from the fruit.
Toss the noodles well, and then allow them to
sit in the strainer over a bowl to catch the moisture they release.
If you can't find labneh, use full - fat Greek yogurt, and thicken it by letting
it sit in a strainer set over a measuring cup for an hour or two.
About 2 lbs, and let
sit in a strainer; do not salt; toss with a little lemon juice, or wrap in cheesecloth wetted in lemon juice, and squeeze to remove most of the liquid; do not rinse (you want the starch).
Not exact matches
Line a
strainer with cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the cheese cloth or filters and let
sit in the fridge overnight.
I have a crepe batter
sitting in the fridge as we speak and my family is licking the spatula, spoon,
strainer and pot.
Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini
sit in a mesh
strainer or colander
in the sink for 30 minutes to drain off any excess liquid.
Let
sit about 20 minutes; some of the water
in the zucchini will start to drip out of the
strainer.
Drain
in a fine mesh
strainer, cover with a clean dish towel and let
sit 5 minutes.
In the stock pot
sits the
strainer — so when the pasta / potatoes whatever is done, we just lift the
strainer out of the hot water and leave the stock pot on the stove.