Sentences with phrase «to sit in a warm place»

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Cover with a dish towel and let sit in a warm place for 45 minutes to rise.

Cover with plastic wrap and let sit in a warm place until doubled in size, about 1 hour.

Let the dough sit in a warm place and let it rise until it's double in size.

Now I let the starter sit in a warm place, in room temperature, for about 22 hours.

Let the cheese sit in a warm place for 24 hours.

Allow the mixture to sit in a warm place overnight or up to two days.

Let sit in a warm place until almost doubled in size, about 1 hour.

Cover with a cloth or plastic wrap and let sit in a warm place for one hour, until it has doubled in size.

Cut the top lengthwise and let sit in a warm place for 4 hours.

Cover with plastic wrap and let sit in a warm place until doubled in size, 50 — 70 minutes.

Remove the dough, rub on the inside of the bowl to avoid sticking and then return the dough ball to the mixing bowl, cover with plastic wrap or towel and let sit in a warm place for about an hour or until the dough has doubled in size.

Cover and let sit in a warm place until entire surface is foamy and puffed in places, about 30 minutes.

Cover with plastic wrap and allow it to sit in a warm place for one hour, or until doubled in size.

Lightly cover the bowl with an oiled piece of plastic wrap and let it sit in a warm place for 2 - 3 hours.

Cover the bowl and let it sit in a warm place for 30 to 45 minutes or until the dough doubles in size.

Cover with a clean towel and let it sit in a warm place to rise for about 30 - 50 minutes.

Put into a glass bowl, cover with a towel, and leave to sit in a warm place for 14 - 16 hours to culture.

Stir together oats and yogurt in a glass or jar, cover, and let sit in a warm place 18 - 24 hours.

Loosely cover with plastic wrap and let sit in a warm place for a second rise until puffy and slightly warm to the touch, 20 to 25 minutes.

Cover with a cling film and let sit in a warm place for 1 1/2 hours or until it double in size.

Place the dough in a floured bowl, cover it with a damp cloth and let it sit in a warm place for 10 minutes.

Cover the surface with plastic wrap and let sit in a warm place until it doubles in size.

Cover, and let sit in warm place 30 minutes.

Let sit in a warm place for an hour.

Cover dough on baking sheet tightly with plastic wrap and let sit in a warm place (but not too warm!

Cover batter and let sit in a warm place until almost tripled in volume, 3 — 4 hours.

Knead the dough 300 times, cover it with a wet towel, and let sit in a warm place for 12 to 24 hours.

Cover tightly with plastic wrap and let sit in a warm place until puffed slightly, 1 — 1 1/2 hours.

Cover the dough with a damp towel or plastic wrap and let sit in a warm place for one hour.

Cover the bowl with a damp towel or plastic wrap and let sit in a warm place 1 hour or if not using right away overnight in the fridge.

Sourdough Starter A mixture of flour, water and yeast that is allowed to sit in a warm place for the yeast to ferment and develop a sour flavor.

Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 45 minutes to 1-1/2 hours.

Cover with parchment and let sit in a warm place for 60 minutes.

Cover, and let sit in warm place 30 minutes.

Adjust for salt again, cover it tightly and allow to sit in a warm place, over a very low heat, or in a warm oven, for at least an hour before serving.