I let the muffins
sit in the muffin tin for a few minutes and then I use a butter knife or offset spatula to remove them halfway, as pictured above, and cool a little bit longer.
Not exact matches
Remove from oven, let
sit for 5 minutes
in muffin tin then tip them over on their sides to finish cooling.
Don't allow them too
sit too long
in the
muffin tin or they will be impossible to remove.
If you decide to use a
muffin tin without any liners, and you find that your cheesecakes are stuck, just let it
sit in room temperature for 10 to 15 minutes, and run a butter knife along the edges.
Let the
muffins sit for 3 - 5 minutes, then transfer to a wire rack or space on the counter to cool (we don't want them to keep cooking
in the
tins).