Sentences with phrase «sit in the pan»

Let them sit in the pan for another five minutes, then move to a wire rack.

Let sit in the pan for another five minutes, then move to a wire rack to cool.

I think it's probably done, just let it sit in the pan and chill, then turn it out.

Let sit in pan 10 minutes then turn onto cooling rack.

- let muffins sit in pan too long after removing from oven.

Let the loaf sit in the pan for a minute after you take it out of the oven.

I let them sit in the pan for 5 more minutes.

Let sit in pan for 5 minutes before moving each bite to a cooling rack.

Let the sit in the pan for another 5 - 10 minutes, then move to a wire rack.

Immediately pour it into a little bowl — don't let it sit in the pan or it will burn.

Let it sit in the pan for another ten minutes, then move to a wire rack to cool.

Haven't had them for years but I have two quarts sitting in the pan all cooked up and doing its «cool for one hour» thing.

Let the muffins sit in the pan for 5 more minutes, then remove to a wire rack.

When the cake comes out of the oven, let it sit in the pan for 15 minutes.

Let sit in pan 5 minutes then turn out onto a rack and let cool.

I let it sit in the pan 10 minutes before removing.

When done, let sit in the pan for a few minutes, then transfer the golden beauties to a wire rack to cool completely.

I didn't have the oven preheated, so the batter ended up sitting in the pan for 10 or 15 minutes while the oven got to temperature.

When done, let sit in the pan for a few minutes, then transfer to a wire rack to cool completely.

Let the bread sit in the pan for 10 minutes.

I would bake the cake layers the day before, let sit in the pan overnight (place a clean, dry kitchen cloth over the tops once cooled) and the frost it and decorate it the next day.

* Helpful hint: slice a bit off the rounded bottom of each squash half to create a small flat surface (about 1 inch in diameter) and it will sit in the pan without wobbling.

I have increased the baking time, increased the oven temp, and even had them sit in the pan longer.

Remove from oven and let sit in pan to cool for 2 minutes.

Let sit in the pan for a couple minutes and then remove to a cooling rack.

Let muffins sit in pan for 5 minutes and then remove to wire rack to cool completely.

In the past my bowl has touched the boiling water but I have found it's better to have your bowl sitting in the pan and not touching the water, so that only the steam is heating the bowl and chocolate.

When the edges and top start to get golden, pull it out and let it just sit in the pan for the remaining cook time.

Once I top my unbaked pies, I let them sit in the pan for 1 - 3 hours, uncovered, prior to baking — this is nice when I am entertaining because I can get three or four pies done ahead of time, then bake them fresh as the guests arrive.

Melt slowly in a bowl sitting in a pan of simmering water.

Not exact matches

With panning shots of the company's offices, featuring a game room, groups of people eating lunch together, and seemingly happy dogs sitting next to desks, the video includes interviews with employees discussing work - life balance (an engineer training for a marathon and dressed in running clothes mentions the freedom to go for a run during work), the challenges the company faces, and the collegial atmosphere.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

I will be trying those cookie tarts as soon as we get through the brownies (trying not to eat the whole pan in one sitting).

Once the mixtures all in there sprinkle the crushed candy over the top and let the pan sit out for about 30 minutes then transfer to the fridge for about an hour until set.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I assumed the salting of the eggplant was to get it less sponge - like to prevent it soaking up all the oil in the pan... despite liberal salting and a 35 minute sit, my eggplant sucked up all the oil like a complete jerk.

I could have eaten the entire sheet pan of these in one single sitting.

Remove from oven and allow to rest in the leftover gravy that sits at the bottom of the pan for at least 10 minutes before serving.

This simply enables it to sit upright in the pan without toppling over.

Cooking for one, I don't generally build up enough dirty dishes to fill it, since I like to hand wash my pots and pans, before I need something that's been sitting in it for the past 5 days.

I don't know about you, but I need my loaf pan to make banana bread and other breads and don't want it sitting in my freezer for a month.

Let frosted cookies sit at room temperature for several hours until dry, or place them on a sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.

Allow to completely cool before removing from pan, cutting and eating in one sitting.

I made these this morning with the clover honey I had on hand — no honey cupboard here, unfortunately — and ate half the pan in one sitting with a cup or two of coffee.

Once browned, turn off the heat and sit the meat fat side up in the pan.

(The hardest part in this recipe is after the marshmallows have sat you do need to turn the pan over after dusting with confectioner's sugar and peel the foil off.

The batter can sit in the fridge overnight before being spooned into the pan and baked in the morning.

Lightly cover pan with plastic wrap and let it sit for an hour, or until rolls have doubled in size.

Allow cakes to cool in pans, sitting on racks for 10 minutes.

If you're in a hurry, boil them for 5 minutes, then let them sit covered in the pan for about 30 minutes.