Remove from heat and let the cookies
sit on the cookie sheet until they are set up.
Let cookies
sit on cookie sheet for a couple minutes before removing to a wire rack to cool.
Remove from heat and let the cookies
sit on the cookie sheet until they are set up.
Let
sit on the cookie sheet for 2 - 3 minutes, then transfer to a cooling rack to cool completely.
Remove from oven and let
sit on cookie sheet for about 20 minutes before serving.
Remove from oven and allow to
sit on cookie sheet for 5 mins, then carefully transfer to wire racks to cool completely, using a wide spatula.
Let the cookies
sit on the cookie sheet for about 2 minutes as they will continue to cook.
You want them to be slightly under - baked when you take them out so they can finish cooking all the way while
sitting on the cookie sheet.
But the batch I make for Easter will spend a night in the fridge... and an hour coming to a warmer temp... and then 30 minutes
sitting on the cookie sheet before going into the oven, just to maximize the effects of the yeast.
Let the cookies cool off for about 20 minutes (still
sitting on the cookie sheet).
Let the cookies cool off for about 20 minutes (still
sitting on the cookie sheet).
Not exact matches
Let the
cookies sit on the
sheets for 3 minutes, then transfer them to a rack to cool completely.
Let frosted
cookies sit at room temperature for several hours until dry, or place them
on a
sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.
When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from
sitting in puddles of water; don't put
on a
cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them
on baking
sheets dusted with flour.
● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let
sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up
on it's self lengthwise ● Butter and sprinkle cornmeal
on a
cookie sheet ● Place dough
on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
Remove the
cookies from the oven and let them
sit on the baking
sheet for about 10 minutes while the other
sheet bakes.
Place the cranberries
on a
cookie sheet in the oven, turn off the oven and let
sit for 2 hours.
While I generally like to steal a
cookie (or five) warm from the baking
sheets, these
cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them
sit on the counter for about 3 1/2 minutes — pure bliss).
Let them
sit on the
sheet for a few minutes as the heat from the baking
sheet will cook the
cookies without drying them out.
Allow the
cookies to
sit on the baking
sheet for 5 minutes before transferring them to the cooling rack.
Let the
cookies sit on the
sheet pan for 3 minutes before transferring them to a wire rack to cool.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid
on for 15 — 20 minutes, until tender / Remove from heat and let
sit with lid
on for 5 more minutes / Spoon and spread quinoa onto a
cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks
on one or two
cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
Let the
cookies sit on the
sheet for 5 minutes before cooling them off
on a rack.
It was helpful for me to let the
cookies sit on the
sheet a few minutes after they came out of the oven so that the chips could re-harden after melting a bit while in the oven.
Remove baking
sheets from oven and allow
cookies to
sit on sheets for 2 minutes or until firm enough to lift with a small, flexible pancake turner.
Let them
sit on the hot
cookie sheet for 2 minutes, then gently remove them with a spatula to a piece of wax paper
on the counter.