The ingredients hold up well and the flavor really sinks in when the dressing has time to
sit on the broccoli and apples.
Not exact matches
I love the picture of the
broccoli sitting on it's head.
Place a couple of
broccoli stems
on each one, then
sit a salmon fillet
on top and scatter over the ginger.
In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year,
sitting right
on the mainline is a bin with a plex dome
on top that holds fresh dark leafy greens like romaine, or
broccoli, once a week.
And that creamy - looking
broccoli bed it's
sitting on?
Nothing's worse than spending $ 7
on organic
broccoli, forgetting it
sits in your fridge, and having to toss it out when it spoils.
In fact, so many people come in ordering green smoothie drinks containing raw
broccoli that there is a huge bin of bare
broccoli stalks
sitting on the back counter!
And that heart won't get any exercise if you're
sitting on the couch, eating
broccoli.
(If serving right away, you can keep the pot
on the heat for this part, but if using for meal prep you don't want the
broccoli to
sit in hot broth for too long.)