Sentences with phrase «sit on the counter for»

I have to say to my children, instead, «I know only some of God's heart, but I'm willing to share what I have» and then humbly leave that piece sitting on the counter for them to accept or reject.

Cover with saran wrap and allow to sit on the counter for 1 - 2 days, until slightly sour.

When your pumpkin is done, remove it from the oven and let it sit on the counter for 15 minutes or more before serving.

Cover the dish with foil and let it sit on the counter for 30 minutes.

I marinated for 3 hrs, let sit on the counter for 30 and cooked.

I have felt super bad about not preparing and eating the butternut squash that has been sitting on my counter for days, wondering why it is getting passed over.

(You'll want to let the sorbet sit on the counter for 5 - 15 minutes proper to serving to make scooping easier.)

Let it sit on the counter for a few minutes before baking.

i would make this today, but my problem (see gabriela, above) is: where do i get avocados that don't need to sit on the counter for three days before i can dig into them?

After a couple hours, remove the dough one portion at a time from the refrigerator and allow it to sit on the counter for a couple minutes or until it is malleable enough to roll.

I'm looking for a recipe to use up the bananas that has been sitting on my counter for a while and this looks prefect!

Let your bread sit on the counter for at least 2 days to dry out some before cutting up the cubes for the pudding.

This can sit on the counter for a day, but longer storage is attainable using your refrigerator.

I finally did something with those brown bananas that have been sitting on the counter for days, disgusting all of us.

You can measure it out and let it sit on the counter for 30 - 60 minutes, or you can speed up the process by microwaving it in 15 second increments, stirring in between, until it no longer feels cold to the touch.

My question is do I need to let it sit on the counter for an hour or two to warm up before baking?

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

This mix is then transferred to a nut milk bag or cheese cloth and put in your dehydrator on low for 24 hrs, or you can let it sit on your counter for 36 hours.

Cover if you want, but otherwise just let it sit on the counter for at least 12 hours.

When you're ready to eat them, just allow them to sit on the counter for a few minutes before removing them from the molds.

My pumpkins sat on my counter for two weeks waiting for me to do something with them.

Pour into a bowl, cover with a tea towel and let it sit on the counter for 24 hours or so, depending on the temperature in your kitchen.

I had bought some apples to go in with the lunch my husband's takes to work, too much of a healthy push from me and the poor apples sat on the counter for a couple of days, unwanted.

Meanwhile, allow ice cream to sit on the counter for 15 - 20 minutes to soften.

A very tasty cookie, or focaccia, or bread, is one that doesn't sit on the counter for more than a day, possibly not for more than a few hours if you have people over for a meal.

and I shaped the bagels, brushed them with an egg wash, and then they sat on the counter for about 45 minutes until I finished watching my show.

* to get coconut cream, let a can of full - fat coconut milk sit on the counter for at least 30 minutes.

The only thing is it rose perfectly in the covered bowl (sat on counter for about 17 or more hours) and when I took it out of the bowl and laid it on the flour it deflated.

Yes, the dough should sit on the counter for 30 minutes, but my oven takes just 20 minutes to get to 450.

But I'm also going to let it sit on the counter for a while longer.

I let it sit on the counter for 2 nights plus one day before things started happening in there.

I made the cranberry orange almond and it was rancid after sitting on the counter for 20 hours.

Last year I discovered that brushing whole milk on top of biscuits, while sitting on counter for 20 min, helps them to rise to their full potential during the baking process... I'm 50 yo & still learning!

Note: This dough can also be frozen, just allow it to sit on the counter for a few minutes to soften before scooping.

No worries... just let it sit on the counter for 30 minutes or so to come back to a pliable consistency.

Note: If this is too hard when you take it out of the freezer, just let it sit on the counter for about 5 minutes before trying to scoop out.

Once you're ready to work with it, let the dough sit on the counter for about 30 minutes before rolling out.

It's important that your milk and eggs be at room temperature, so be sure to let sit on the counter for about 30 minutes before mixing the batter.

A loaf of French bread had been sitting on the counter for a couple of days (the best kind for real French toast), and it was just waiting for me to think of a way to use it up.

Maybe the butter as still too cold as it sat on the counter for about an hr.

(Frozen bananas can be kept in the freezer up to 1 week, though depending on the temperature of your freezer they might need to sit on the counter for a few minutes before serving because the bananas can be too frozen to bite easily straight from the freezer.)

Let jars sit on your counter for 4 hours.

While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes — pure bliss).

Remove the dough from the refrigerator and sit on the counter for about 30 minutes.

I let a batch sit on the counter for about an hour after mixing it up and while the oil initially absorbed into the dough, it ended up «leaking» back out.

What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.

Or do like I do and let it sit on the counter for a few minutes to get melty.

Directions: mix everything well in a large glass jar, let sit on the counter for 20 minutes.

Two acorn squashes from my CSA have been sitting on my counter for several weeks now.

To make this salsa fermented and probiotic (and also allow it to stay fresh in the fridge for a longer period of time — for weeks or months), stir in 1 - 2 tablespoons of whey to the mix, transfer to a mason jar and let it sit on the counter for 8 - 12 hours.