Sentences with phrase «sit until the chocolate»

Set each one on the waxed paper and let sit until the chocolate hardens (it starts to immediately because the peanut butter is frozen).

let the cookies sit until the chocolate hardens.

Let sit until the chocolate melts in the heat.

Let sit until chocolate is starting to melt, about 1 minute.

Put chocolate in a small metal bowl, pour in cream, and let sit until chocolate is melted, about 2 minutes.

Pour over chocolate and let sit until chocolate is softened, about 3 minutes.

Let sit until chocolate is melted, about 5 minutes.

Not exact matches

Sister forbade us from going through the room, saying she didn't want anyone going into it until it was dinnertime, essentially leaving my wife and I sitting alone outside, while she and her friends had a chocolate fountain & open bar.

Let it sit until the coconut has completely soaked up the syrup and then drop balls of it into your chocolate coating.

Let the chocolate ganache sit at room temperature until it thickens up.

Heat up the cream until boiling; pour over chocolate and let sit for 3 minutes, undisturbed.

Drizzle with the (optional) melted chocolate and allow to sit again until set (5 minutes).

Let it sit for a minute and then stir until all the chocolate is melted and it is glossy.

Using the same (cleaned and dry) microwavable bowl, heat cream + maple syrup until boiling, then add chocolate and let sit 30 seconds.

Allow to sit a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth.

Whisk until chocolate melts and let sit at room temperature until it thickens slightly.

Stir in the vanilla, stevia and chocolate; allow to sit 30 seconds, then stir again until the chocolate is melted and completely blended.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Let sit undisturbed until chocolate looks soft.

Let sit for a few minutes, then stir until the chocolate is melted and the ganache is smooth.

Pour the heavy cream over the chocolate and let it sit a few minutes before gently whisking until the chocolate is melted and smooth.

Let sit for 30 seconds, stir the chocolate mixture and repeat until it is mostly melted.

You just heat the cream to almost boiling (until there are little bubbles popping around the edges of the pan), then remove it from the heat, add chocolate chips, and let them sit and melt for five minutes.

Then heat up your heavy whipping cream until right before it begins to boil, pour it over the chocolate then let it sit for about 10 minutes.

Stir chocolate until it completely melts, remove the pan from the heat and let it sit until just warm.

After the white chocolate mixture has been sitting for 3 - 5 minutes, whisk until completely smooth - this can take a few minutes.

Using the microwave, heat the heavy cream again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.

Pour the warm cream over the chopped chocolate and let sit for 2 to 3 minutes or until the chocolate begins to soften.

Allow the mixture to sit for a minute and then gently stir it until the chocolate and cream come together to form the ganache.

Heat heavy cream to just barely boiling, then pour over the chopped chocolate and let sit for 5 minutes, or until mostly melted.

Place a lid over the chocolate chips and allow to sit for one minute until the chocolate is melted.

Pour the hot cream over the white chocolate chips, allow to sit for 5 minutes and stir until smooth.

remove from heat and let sit for a few minutes, stirring frequently, until the chocolate is no longer hot.

Heat the coconut milk in a small saucepan until just boiling, then add it to the chocolate and let sit for 1 minute.

Pour hot cream over chocolate and let it sit for a minute; gently stir until the chocolate is melted and the mixture is smooth.

Pour over the chocolate mixture and let sit for 2 minutes, then whisk until smooth.

Let sit for a moment, then whisk until the chocolate is fully melted and smooth.

Pour the hot cream over the chopped chocolate and allow the mixture to sit for about 30 seconds, or until the chocolate beings to melt.

Pour the boiling cream over the chocolate and let it sit a few seconds to begin melting, then stir gently with a whisk just until the chocolate is smooth.

Pour the hot cream over the chocolate, let sit for a minute, then stir until the chocolate is melted and incorporated with the cream.

Pour over chocolate; let sit 10 minutes, then whisk gently until chocolate is melted and mixture is smooth and glossy.

Let chocolate sit over water until completely smooth.

Dip in the optional melted bittersweet chocolate to coat and allow to sit at room temperature until set.

Dip in the optional melted bittersweet chocolate to coat or simply drizzle some melted chocolate over the top, and allow to sit at room temperature until set.

Remove the pan from the heat, add the bittersweet chocolate, and let sit for 30 seconds, then whisk it all together until smooth and glossy.

With Valentine's Day quickly approaching, it's only a matter of time before it's socially acceptable to sit down with an entire box of chocolates and not get up until they're finished.

Let the chocolate sit for 3 minutes, then gently whisk until the chocolate is combined with the heavy cream.

Strain out the add - ins from the cream and pour the hot cream over the chopped chocolate, let sit for 10 minutes, then stir until fully emulsified.

Let it sit for almost 1 minute and slowly whisk it together until it becomes smooth, silky, shiny and uniform chocolate mixture.

Bring the water to a simmer, then turn off the flame and let the chocolate sit until it is melted.