Not exact matches
Currently there are job - related Web
sites catering to
restaurant workers (www.starchefs.com), truck drivers (www.truckers.com), and funeral directors (www.funeralnet.com), to
name a few.
The hotel was recently
named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on -
site restaurant, Temple Court.
Provide the screen
name,
site you met your date on, and the
name of the
restaurant.
Romance novelist Robyn Carr is holding a similar contest (which you may have seen advertised on our
site): Readers can enter for a chance to have a character
named after them in one of her 2011 books, specifically, a kitchen colleague in the
restaurant where we'll first meet the story's heroine.
It isn't long, however, before I'm tempted out of my 35th - floor hideaway in the grandly
named Global City district of Manila (once the
site of a vast American military base called Fort Bonifacio, today it is an upmarket assemblage of corporate skyscrapers, plush apartments and overpriced
restaurants) and into the altogether wilder environs of neighboring Taguig.
Guests will be happy to find, within the
site, fitness centres, spas,
restaurants and bars, to
name just a few.
Guests can enjoy a scrumptious breakfast and other mouth - watering dishes prepared by the chef in the on -
site restaurant, and take advantage of the 2 bars, one of which is outdoors and
named The Overflow Bar and Terrace, which has a perfect of view of the swimming pool and jungle gym, so guests can relax and unwind, while watching one's child play and make friends, or make use of the braai amenities available.
(a) Must have made the booking at the participating
restaurant using their Membership number and
name via qantas.com/restaurantsOpens external
site in a new window; (b) Must be a Platinum One Member at time they dined and at the time the Qantas Points are credited to their account to qualify for the offer.
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Brand, Inc. (Burger King)(Columbia, SC) 2002 — 2007
Restaurant Manager • Supervised
restaurant employees ensuring efficient and profitable operations •
Named Manager of the Year (2004) for consistently exceeding company expectations • Created safe, clean, and enjoyable environment boosting staff morale and product sales • Designed and led employee job skill and safety training sessions • Managed
site inventory and replenished supplies as needed • Provided excellent customer service ensuring client satisfaction • Performed multiple roles including in store sales, drive through service, and administrative support to further company goals