that those guests will be asking you for this recipe... and then every fall they will make them and have
them sitting in little bowls around their home for their guests.
These are the best roasted pumpkin seeds you'll ever eat, and they make a lovely snack to have
sitting in little bowls around your home for guests.
Not exact matches
I packed this flavourful dish
in a Tupperware to take with me baby -
sitting last night and it was a nice light dinner along with a
bowl of veggie soup the kids» Mum had made - enjoyed
in peace and quiet after the
little ones were tucked up!
Put the dough ball
in the
bowl and let it
sit at room temperature (or a
little warmer) until it doubles
in volume (approximately 1 - 1.5 hours).
I wanted to make some muffins to take along to the football a few weekends back and I had some juicy, ripe pears
sitting in my fruit
bowl (which is actually a three - tiered cake stand, but that's a
little off topic!)
I usually don't follow much of a ratio: I pour flour (s)
in a big
bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a
little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a
little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it
sit for a few hours on my counter, and voilà.
Immediately pour it into a
little bowl — don't let it
sit in the pan or it will burn.
Once you've
sat down at the table, I highly recommend whipping out a
little tub of yellow powder, piling several spoonfuls of said powder into your
bowl, and then leaning towards your dining partner to offer,
in a low and somewhat creepy voice, «nutritional yeaaaaaast?».
The pan takes up very
little room... sometimes I can
sit it on top of a
bowl or dish already
in the refrig.
Combine it all
in a
bowl and let it
sit for a few minutes until the yeast forms bubbles and gets a
little foamy looking.
Ice cream is one of those pleasures
in life that really encourages
sitting down, savoring each bite, and makes your metabolism roar to life, all
in one
little innocuous
bowl of sweetened milk and cream.
For the celery, I simply diced a couple of stalks and put the pieces
in a glass
bowl with apple cider vinegar, a
little agave nectar and a sprinkle of salt, and let it
sit for a few hours.
Decant the mixture into a
bowl and allow to
sit in the fridge for 30 mins to firm up a
little.
I usually roast my chickpeas to have
in grain
bowls but they can get a
little chewy if they
sit for a while, whereas this
bowl is just as good on day two and three.
This first combo came about when I had a whole bunch of overripe pears
sitting in my fruit
bowl, so I juiced them up with a
little bit of orange and apple and voila!
Special
bowls, spoons, and cups can also get your
little one excited about
sitting down at the table (even if she's
in a separate high chair).
A
little later
in the day, inspired by your favorite Instagram account, you whip up a generously portioned smoothie
bowl for two — then demolish the whole thing
in one
sitting.
If you are excellent at planning your meals, then having a
little avocado isn't going to hurt you, but
sitting down
in front of a TV with a
bowl of guac is just a time bomb to your weight loss.
If you can't find them and find your tomatoes are a
little dry, simply put the sundried tomatoes
in a
bowl with olive oil and let
sit for a couple hours before hand.
If this is a
little too much to ask, then follow some of the above steps; prepare his food
in a different room so he doesn't know what is going on, call him into the room and then ask him to
sit before placing his food
bowl on the floor.