Sentences with phrase «sitting on the counter in»

As its a hot summer in Australia I'm unsure if they will go bad sitting on the counter in an airtight container..

I liked them even better the next day after they'd sat on the counter in their new home, AKA tupperware.

We love this soup and it is sitting on my counter in the crockpot right now.

The orange got added purely because it was sitting on the counter in front of me.

The tomatoes are sitting on our counter in little dishes.

Things you need during labor, but might be left sitting on the counter in your house.

These water kefir grains seemed to be working well but I let them sit on the counter in a bowl of sugar water with lemon for days I just got busy and forgot about them and I killed them.

It sits on the counter in the kitchen looking all dainty and sophisticated.

Not exact matches

Prescription painkiller Hydrocodine Bitartrate and Acetaminopohen, 7.5 mg / 325 mg pills, made by Mallinckrodt sit on a counter at a local pharmacy, in Provo, Utah, U.S., April 25, 2017.

In fact, he recently rediscovered how tasty peach schnapps is, and the bottle is sitting on the kitchen counter right where I chop vegetables and prepare dinner.

The first time I made it, I happily placed it in the oven, turned around and discovered the flour still sitting on the counter.

They were sitting on the counter of my desk as I worked in the physical therapy department office.

If the dough has been in for more than an hour, let it sit on the counter until it is pliable and ready to roll.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

So I put my bread in the oven and just as I closed the door I saw my butter sitting on the counter.

Two weekends ago I had a pile of bananas in various stages of nastiness sitting on my counter, which can only mean one thing — banana bread.

This time of year I tend to have all sorts of winter citrus sitting out on my counter, just waiting to be used in some recipe.

Warming in the microwave, letting them sit on the counter, etc?

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

You can measure it out and let it sit on the counter for 30 - 60 minutes, or you can speed up the process by microwaving it in 15 second increments, stirring in between, until it no longer feels cold to the touch.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I went ahead and went with the mac & cheese in the book because I don't have a good mac & cheese on here, also I wanted a whole batch of mac & cheese sitting on my counter to test my willpower.

The only addition I made was adding some chopped dried cranberries (honestly I only added them because they were sitting on my counter waiting to be put away after grocery shopping) I found they added a nice little sweet to offset the savory in this recipe.

This mix is then transferred to a nut milk bag or cheese cloth and put in your dehydrator on low for 24 hrs, or you can let it sit on your counter for 36 hours.

In the meantime I'll be sitting on the counter eating onion strings till you figure out how to stop me from using overused catch phrases.

Usually we just let them sit out on the counter as we're preparing everything else and they thaw out a little before we put them in the skillet.

Pour into a bowl, cover with a tea towel and let it sit on the counter for 24 hours or so, depending on the temperature in your kitchen.

I had bought some apples to go in with the lunch my husband's takes to work, too much of a healthy push from me and the poor apples sat on the counter for a couple of days, unwanted.

I'm going to try it as soon as the bananas that are sitting on my counter get past the stage where anyone in my family will eat them!

My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.

I've made these several times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I let the butter sit out on the counter to soften, and the cookies completely flattened / melted on the pan and were ruined.

This puff pastry can be frozen for months (just defrost overnight in the refrigerator before using), and is easiest to work with when it's been sitting out on the counter for about 10 minutes.

What a lovely way to take a break from the day on a Saturday afternoon, sitting on bar stools at the kitchen counter, the sun streaming in.

I just remember waking up in the wee a.m. hours and seeing my baby seester (who was, mind you, about two years old), sitting on top of our kitchen counter, shoveling mini blueberry muffins into her mouth.

Or you can let it sit on the counter until is partially melts, then using an ice cream scoop, scoop the slushy granity and serve the scoops in individual cups or glasses.

The only thing is it rose perfectly in the covered bowl (sat on counter for about 17 or more hours) and when I took it out of the bowl and laid it on the flour it deflated.

I let it sit on the counter for 2 nights plus one day before things started happening in there.

The batter remains good and makes delicious waffles in the even after sitting out on the kitchen counter top the whole day.

I had a the flour sitting on the counter top, and a good amount of leftover cooked quinoa in my refrigerator at the time.

I'm sitting here in my living room, cozy knee high socks on my feet, while my Christmastime candle crackles on my kitchen counter.

When I was little my dad used to make brownies from scratch and I would sit on the counter, watching him melt the chocolate and stir in the flour, knowing full well I'd be able to lick the beaters when he was done.

I made the sponge in the early evening and let it sit on my counter to feed until morning when it was nice and bubbly.

(Frozen bananas can be kept in the freezer up to 1 week, though depending on the temperature of your freezer they might need to sit on the counter for a few minutes before serving because the bananas can be too frozen to bite easily straight from the freezer.)

I let them sit for a day (some in a plastic bag in the fridge, some just on the counter in a plastic bag) and BAM — > AMAZING!

What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.

Bo Friberg tells us in his book Professional Pastry Chef that in centuries past, it was very common in England for every kitchen to have a bowl sitting on the counter to collect leftover bread.

Worst case scenario: it takes a few weeks for me to do something with it, and in the interim it looks really cute sitting on my kitchen counter.

Cover the bowl with a dishtowel and let sit overnight on the counter or in a cupboard.

Let sit on the counter or in fridge if not using immediately while everything else is being made so all the flavours can marry together.

Directions: mix everything well in a large glass jar, let sit on the counter for 20 minutes.