Really, there is nothing at all picturesque about a chicken leg
sitting on a plate.
Pull out the roast and
sit on plate or dish of your choosing.
When you have these babies
sitting on your plate, you want to believe they're winters» best green food and it might be so.
Note: when the cheese buns were first baked, the inside was very moist, but after a few hours of
sitting on a plate uncovered, the texture was slightly drier, and I liked it better.
This will cause them to have one flat side which is great when
they sit on a plate.
They seemed dry and cooked in the pan and were browning in spots, but after
they sat on a plate for a couple minutes they seemed to go a bit soggy.
The cake rose beautifully, so I tasted a bit of what I had to trim so it'd
sit on the plate right, YUM!
There you go — a chance
sitting on a plate and we fire every one straight at De Gea.
Before you know it, food is no longer tasty and delicious, but rather a number
sitting on a plate.
In other words, imagine all these foods
sitting on a plate at a meal, and the comparative volumes they comprise while sitting on the plate.
Look at your food, notice the colors, and way
it sits on your plate.
A faux gourd would look fine... but a real one with a twisty stem
sitting on a plate just makes me smile.
Though we don't get a sense of it when they're
sitting on a plate, these fishes are seriously hardcore.
The bumpers
sit on a plate that can be removed to put in the batteries, which makes for a rather unique design.
Not exact matches
For dinner, attendees
sat down to a stunning display of gold - rimmed
plates and floral bouquets, and feasted
on truffled lobster, chicken and soft shell crab tempura with rice, and cheesecake, a brownie, and pecan pie, according to Town & Country.
Practice the chair / table /
plate rule — eating only while
sitting in a chair, at a table,
on a
plate.
As an example, we have all
sat through a missions conference where the emphasis of a sermon was
on the meaning of the word «Go» in Matthew 28:19, but the only call to action at the end of the message was to give more money when the
plate was passed.
I do not take it for granted, even though there are occasional afternoons when I pick up the tinies from school and then turn
on Wild Kratts, hand them a
plate of apple quarters with goldfish crackers, and then
sit down to answer emails for an hour before supper.
It will be more firm if you let the pie cool some, like a lasagna, it holds up better
on a
plate if it's had time to
sit 30 minutes or so prior...
One night, I was
sitting on my couch watching Seinfeld in my underwear, nursing a hangover, snacking
on a big
plate of nachos topped with fried «chick» n» and sweet potato fries dipped in chipotle «mayo,» and I had what must have been a tofu - induced out - of - body experience: I got a good, solid look at myself and realized that this was just not a healthy way to live.
They can transform even those freakily perfect supermarket grape tomatoes into heaven
on a
plate, but if you manage to get your hands
on the real deal from a greenmarket, well, I hope you're
sitting down when you pop the first one in your mouth.
This is the salad that you bring to a holiday dinner so that you can have your garlic butter cream cheese mashed potatoes
sitting next to it
on your Christmas
plate.
Once I was
sitting across a person with some grey mass
on the
plate for food.
The cake will really be so moist that it keeps for days, just
sitting there
on the counter, loosely covered (if you have a cloche that fits over a cake
plate, that's perfect, but some plastic wrap will do just fine).
Here I
sit at my desk at work (heh heh) thinking about these donuts, and wishing one was
on a
plate in front of me.
When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it
sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it
on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the
plate but when I went back today to get another piece and I pulled it up off the
plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
Place it
on a cutting board over the sink to drain, then place a heavy - ish object like a dinner
plate or cookbook
on top and let it
sit for 10 or 15 minutes.
There will be nothing directly
on top of salt as the
plate sits midway in the idli cooker.Will that be fine?I was trying to add its picture but I can not add.Also, I prepared dough yesterday and it's in fridge.Can i make the cookies today or should I make fresh dough?
Okay so that's just me but I do love the gorgeous mauve / pink shade
sitting there
on my
plate.
Mix all of that in a bowl until it's combined, spread it
on a
plate, and let it
sit and wait for you in the fridge until you're ready to eat:)
When I did cut a slice of the cake
on a
plate in front of me — it was gone before I even
sat down at a table.
I have a large very flat
plate (which they call a pizza
plate, around here) and the cake
sits perfectly flat
on it.
At four o'clock
on a Wednesday afternoon, I
sat down
on the floor with a
plate of syrup soaked pancakes in my lap and flipped
on a familiar re-run of my favorite sitcom.
I couldn't really shred it, the pork mostly came apart in chunks but I let it
sit in the cooking liquid
on warm before
plating and that helped a bit.
I had to shoot the little
plate as it was
sitting on my lap.
Let
sit for 30 minutes while the focaccia dough is rising, then layout
on a cloth, covered with another cloth and press with something heavy (usually
plates in my case) until the water seeps out.
Orange carrot cubes
sat amongst the peas, anemic rubbery green beans, and the insipid lima beans with their wrinkly outer layer like a lizard shedding its skin right there
on my dinner
plate.
You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let
sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes
on either side (can be grilled
on a barbecue or a pan grill), remove grilled eggplant to a clean
plate and continue until all the eggplants are grilled.
Drain tofu (I usually do this by placing it between 2
plates, putting something heavy
on top, and letting it
sit for about 10 - 20 minutes).
Arrange a heap of salad
on each
plate and scatter with roasted cashews and pomegranate seeds, then
sit a tofu skewer at one side.
I usually do this by placing it between 2
plates, putting something heavy
on top, and letting it
sit for about 10 - 20 minutes.
* when I removed the loaves from the oven, I let them
sit on a wire rack for 5 or 10 minutes, but then, making sure the loaves were solid, and pulling away from the edges as baked quick breads are likely to do upon cooling, I dumped the loaves upside down onto flat
plates to continue cooling.
Let the bird
sit about 10 minutes
on a slightly tilted
plate to let all the water drain out of it.
Interviewed when he was
on tour in Japan in May, Paul McCartney explained how he grew up eating meat and never really thought about it much until one day when he was
sitting down eating a
plate of lamb and saw lambs outside in a field: «Like most people, you grow up and you just eat what your family eats.»
Once the crackers are cut I let them
sit out
on a
plate for 1 hour to dry out and get crispy.
Question: I'm planning
on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that
sits on a small
plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so
on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?
With your spatula, finish rolling up the omelet, then tip the skillet up and over the
plate, using the spatula to help you flip over the omelet so it
sits seam side down
on the (warmed)
plate.
No matter where you
sit, your eyes will be
on the
plate in front of you: Chef Bryant Ng's food is nothing short of magnetic.
For most
sit - down events, entrees will be beautifully presented
on plates, with select sides served family - style at tableside, giving the feel of one -
on - one service.
Place
on a
plate then place a heavy pan
on top of it and let it
sit for about 10 minutes to press out some of the liquid.